Norma Zamora

• Reduced fuel consumption with proper adjustment of combustion controls and air-to-fuel ratios.
• Managed waste disposal according to environmental regulations, reducing potential fines and penalties for noncompliance.
• Enhanced safety protocols for the team by providing comprehensive training sessions on stoker operations.
• Kept up-to-date on industry advancements through attending relevant trainings and conferences, resulting in innovative implementation of new technologies and best practices.
• Inspected site daily to conform to HSE and fire safety standards.
• Maintained logs and updated requisitions of parts to track inventory efficiently.
• Contributed to a safer working environment by promptly addressing potential hazards and implementing corrective actions.

• Managed classroom behavior effectively, creating a positive learning atmosphere conducive to academic success.
• Supported classroom maintenance and upkeep, organizing books, and materials.
• Supported classroom activities, tutoring, and reviewing work.
• Helped with grading assignments and tests, providing constructive feedback to students based on results.
• Collaborated with fellow teaching assistants to create a consistent and supportive learning environment for students.
• Partnered with teacher to plan and implement lessons following school's curriculum, goals, and objectives.
• Facilitated activities in small groups to reinforce concepts taught by class teacher.
• Designed and implemented engaging classroom activities, resulting in higher student interest and motivation.
• Actively participated in departmental meetings, collaborating with colleagues to identify areas for improvement within the school community.

• Managed classroom behavior effectively, creating a positive learning atmosphere conducive to academic success.
• Supported classroom maintenance and upkeep, organizing books, and materials.
• Supported classroom activities, tutoring, and reviewing work.
• Helped with grading assignments and tests, providing constructive feedback to students based on results.
• Collaborated with fellow teaching assistants to create a consistent and supportive learning environment for students.
• Partnered with teacher to plan and implement lessons following school's curriculum, goals, and objectives.
• Facilitated activities in small groups to reinforce concepts taught by class teacher.
• Designed and implemented engaging classroom activities, resulting in higher student interest and motivation.
• Actively participated in departmental meetings, collaborating with colleagues to identify areas for improvement within the school community.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Laundry, folding, and distribution, the linen

Prepare food