Noriel Mariano
Clarksburg
Summary
Dynamic and highly motivated culinary professional with extensive experience at Mother Tongue Blue Inc. Skilled in food preparation and maintaining a clean, organized workspace, ensuring compliance with health standards. Recognized for enhancing customer satisfaction through meticulous attention to detail and effective time management, consistently delivering high-quality meals during peak periods.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
11
11
years of professional experience
Work History
Line Cook
Mother Tongue Blue Inc.
11.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Production Associate
Freshline Foods
11.2022 - 04.2023
- Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
- Used equipment properly to avoid workplace hazards or injuries.
Bakery Staff
One Cake Away
11.2020 - 07.2022
- Enhanced customer satisfaction by providing friendly and efficient service.
- Participated in regular training sessions to expand knowledge of baking techniques and industry trends, elevating overall skillset within the team setting.
- Contributed to visual merchandising efforts, creating appealing displays that attracted customers'' attention.
- Collaborated with team members to achieve daily production targets and meet customer demands.
- Assisted bakers in the preparation of various baked goods for increased efficiency and quality.
- Enforced strict hygiene standards throughout workspace areas to reduce risk of cross-contamination amongst ingredients used during baking processes.
Cook
Yheng's Fried Chicken
05.2014 - 10.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
High School Diploma -
San Jose Del Monte National High School
San Jose Del Monte City Bulacan, Philippines04-2004
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Food preparation
Languages
English
Professional Working
filipino
Full Professional
Timeline
Line Cook
Mother Tongue Blue Inc.
11.2023 - Current
Production Associate
Freshline Foods
11.2022 - 04.2023
Bakery Staff
One Cake Away
11.2020 - 07.2022
Cook
Yheng's Fried Chicken
05.2014 - 10.2020
High School Diploma -
San Jose Del Monte National High School
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