Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Norbert Cloutier

Sainte-Agathe-des-Monts, QC,Quebec

Overview

12
12
years of professional experience

Work History

Installations Supervisor

Origine Nature
05.2020 - Current
  • Ensured safety compliance on all job sites, conducting regular inspections and addressing potential hazards promptly.
  • Managed a team of technicians, providing guidance, support, and ongoing training to ensure their success.
  • Provided detailed progress reports to management regularly, keeping them informed of any challenges or changes in scope throughout the project lifecycle.
  • Completed a Fire Safety and Extinguishers course
  • Completed Workplace First Aid Training

Head Chef

Damas Restaurant
01.2016 - 01.2019
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Line Cook

Coco Pazzo Restaurant
02.2013 - 12.2015
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.


Education

Diploma of Vocational Studies - Culinary

Formation En Cuisine Professionnelle Enrichie-IHQ
3535, Rue Saint-Denis Montréal, QC H2X 3P1
02-2016

High School Diploma -

E.M.S.B St. Laurent Adult Education Centre
2405 Pl. Lafortune O, Saint-Laurent, QC H4M 1A7
01-2013

Skills

  • Installation Coordination
  • Task Delegation
  • Schedule Management
  • Scheduling Coordination
  • Strong Communication Skills
  • Ability to Work in a Team Environment
  • Ability to Work Effectively Under Pressure in a Fast-Paced Environment

Languages

English
Native or Bilingual
Français
Full Professional
Spanish
Native or Bilingual

References

  • Dave Bow, CEO/Owner, 1-819-425-0500
  • Mark Inches, Chef, 1-514-550-4223
  • 1-819-425-4771

Timeline

Installations Supervisor

Origine Nature
05.2020 - Current

Head Chef

Damas Restaurant
01.2016 - 01.2019

Line Cook

Coco Pazzo Restaurant
02.2013 - 12.2015

Diploma of Vocational Studies - Culinary

Formation En Cuisine Professionnelle Enrichie-IHQ

High School Diploma -

E.M.S.B St. Laurent Adult Education Centre

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Norbert Cloutier