Norah Gray

Runner/Busser:

• Monitored supplies of key inventory items.
• Expedited food from kitchen to seated guests.
• Maintained dining area including bussing tables and preparing them for new guests.
• Greeted customers and provided them service if needed.

Bakery:

• Answered customer questions about food and beverage items and assisted with menu selections.
• Worked fast and efficient to keep the lines moving throughout the day.
• Cash handling and POS experience.
• Food Handler certified
• Engaged in suggestive selling and other sales techniques.
• Handled pre-orders, pickups, and mobile orders.
• Assisted with bakery decorations.

• Worked with children of varying age, interest, skill, and developmental levels.
• Managed daily operations of camp, ensuring smooth transitions between activities.
• Organized and guided group activities.
• Led groups of children safely through variety of camp activities.
• Fostered a supportive and inclusive environment for all campers, promoting teamwork and respect among peers.
• Communicated with families to keep parents informed on child's behavior.
• Managed child-check ins and phone calls home.

• Greeted customers at counter to fulfill requests and answer questions.
• Multitasked cleaning, cooking, and taking customer orders.
• Helped customers make appropriate choices.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Monitored inventory levels to order new supplies and maintain consistent stock.
• Kept kitchen cleaned and sanitized.
• Accurately operated cash register to process customer payments.
• Checked on food preparation areas frequently to clean up spills, wipe down tables and restock stations.
• Greeted customers with respectful and positive hospitality.