NOORDEEP MRAR
Barrie,ON
Summary
Resourceful Food Service Supervisor known for high productivity and efficient task completion. Possess strong leadership, time management, and problem-solving skills essential for ensuring smooth kitchen operations and staff coordination. Excel in communication, teamwork, and adaptability, crucial for maintaining high standards of service and addressing customer needs promptly. Seasoned in food preparation and serving with background in overseeing fast-paced kitchen and dining operations. Skilled in staff training, inventory management, and ensuring compliance with health and safety regulations. Known for improving service delivery through effective team leadership and workflow optimization. Successfully enhanced resident satisfaction by streamlining processes for quicker and more efficient service.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Roberta Place
Barrie, Ontario
02.2024 - Current
- Supervise daily operations of the food service department to ensure meals are prepared and served according to dietary standards and resident care plans.
- Oversee kitchen staff, including cooks and dietary aides, providing scheduling, training, performance feedback, and support.
- Ensure all food safety, sanitation, and infection control standards are maintained in compliance with public health regulations
- Conduct regular inspections of kitchen, dining, and storage areas to ensure cleanliness and operational efficiency.
- Develop and update food preparation procedures, portion control guidelines, and meal service protocols.
Cook
Roberta Place
Barrie, Ontario
07.2023 - 01.2024
- Prepare, cook, and serve meals according to planned menus and special dietary requirements
- Ensure all food is prepared in accordance with health, safety, and sanitation regulations
- Maintain kitchen cleanliness, including equipment, workstations, and food storage areas.
- Accurately follow recipes, portion sizes, and serving guidelines to meet nutritional needs, and minimize waste.
- Monitor food inventory levels; assist with receiving, rotating, and storing supplies properly.
- Collaborate with dietary managers, dietitians, and nursing staff to meet residents' nutritional needs and preferences.
Dietary Aide
Chartwells
Hamilton, Ontario
05.2023 - 06.2023
- Monitored temperatures of prepared food and cold-storage areas.
- Treated patients and team members with dignity and respect.
- Maintained a safe working environment by following all safety protocols.
- Maintained safe food handling practices to prevent germ spread.
- Served food and beverage items to residents, meeting therapeutic diets.
- Assisted patients with special needs to eat meals, providing kindness and patience.
Education
Graduate Certificate - Human Resources Management
Georgian College
Barrie, ON05-2025
Graduate Certificate - Food And Nutrition Management
Georgian College
Barrie, ON05-2024
Bachelor of Science - Food Science
Chandigarh University
India06-2022
Skills
- Nutritional analysis
- Dietary planning
- Critical thinking
- Food safety management
- Nutritional assessments
- Menu design
- Staff management
- Inventory management
- Clinical Nutrition Management
Certification
- Active CSNM Member
- Certificate in Food and Health, Stanford University
- Food Handlers Certificate
Accomplishments
- Recognition for food service excellence
- Improvement in resident satisfaction surveys
- Successful passed quarterly audits
References
References available upon request.
Timeline
Food Service Supervisor
Roberta Place
02.2024 - Current
Cook
Roberta Place
07.2023 - 01.2024
Dietary Aide
Chartwells
05.2023 - 06.2023
Graduate Certificate - Human Resources Management
Georgian College
Graduate Certificate - Food And Nutrition Management
Georgian College
Bachelor of Science - Food Science
Chandigarh University
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