Dynamic and bilingual professional with a proven track record in customer service and multitasking. Excelled at Bullpen Steak House by enhancing team collaboration and maintaining high service standards, even under pressure. Skilled in accurate money handling and fluent in French and English, consistently ensuring customer satisfaction and operational efficiency.
Offering friendly and professional demeanor, with willingness to learn and grow in hospitality environment. Brings ability to quickly grasp restaurant operations and deliver high-quality service. Ready to use and develop strong communication and multitasking skills in waitressing role.
Maxime St-Amand, Bullpen Steakhouse general manager, 1(506) 473-0157
Jean Michel Warr-Levesque, used to be the front house manager at Bullpen Steakhouse, 1(506) 426-1726
Josée Gagnon, manager at the Malabeam Center, 1(877) 475-7769
Emanuel Toner, owner of Toner’s Red And White Foodstore, 1(506) 475-5060