Hi, I’m
Nolan Sollitt
Busser
West Kelowna,BC
Summary
Fast and pleasant Restaurant Busser comfortable working in fast-paced dining rooms. Skilled at providing quick table turnovers and service staff assistance. Dedicated to supplying guests with clean, comfortable dining experiences. Ambitious Restaurant Busser aiding in all aspects of dining room operation. Rapidly clears tables and disposes of food waste. Knowledgeable in all phases of setup and maintenance.
Overview
3
years of professional experience
Work History
Old Vines ResturantWest Kelowna, BC
Restaurant Busser
08.2023 - Current
Job overview
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Improved customer satisfaction rates by answering customers' questions and resolving issues.
- Worked well in diverse team settings by partnering with others to complete tasks.
Quails Gate WineryWest Kelowna, BC
Concierge
03.2023 - Current
Job overview
- Remedied issues quickly and effectively through active listening, conflict resolution, and dynamic communication skills..
- Maintained accurate and up-to-date records of guest information
- Created welcoming and comfortable environment for guests
- Responded to guest inquiries to maximize guest satisfaction
- Utilized variety of organizational and communication skills to drive guest satisfaction.
SubwayWest Kelowna, BC
Subway
01.2022 - 03.2023
Job overview
- Prepared subs in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Dealing with unruly customers and having an end goal of making them happier once they reach checkout
- Communication with coworkers to resolve problems
Old Vines restaurant at Quails gate wineryWest Kelowna, BC
Kitchen Prep Cook
03.2020 - 11.2021
Job overview
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Team Building with other prep cooks
- communication with sous chef when prepping food for meals
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Mount Boucherie SecondaryWest Kelowna, BC
High School Diploma
Skills
Pre-bussing operations
undefinedTimeline
Restaurant Busser
Old Vines Resturant
08.2023 - Current
Concierge
Quails Gate Winery
03.2023 - Current
Subway
Subway
01.2022 - 03.2023
Kitchen Prep Cook
Old Vines restaurant at Quails gate winery
03.2020 - 11.2021
Mount Boucherie Secondary
High School Diploma
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