Summary
Overview
Work History
Education
Skills
Timeline
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Nolan Mullins

Los Angeles

Summary

Dynamic and dedicated professional with extensive experience in customer service at several restaurants. Proven expertise in point of sale operations and team collaboration, ensuring seamless dining experiences. Recognized for exceptional problem-solving skills and a strong commitment to food safety, consistently enhancing customer satisfaction and operational efficiency.

Overview

6
6
years of professional experience

Work History

Cashier

The Barn
Half Moon Bay
09.2024 - 06.2025
  • I would know the menu very well and take orders from customers.

Food Runner and Expo

Sams Chowder House
Half Moon Bay
03.2024 - 06.2025
  • I would bring people's food orders to their tables and make sure they had what they needed and everything was correct. Eventually, I began expediting other food runners, making sure they were doing what they needed to do.

Host

Half Moon Bay Brewing Company
Half Moon Bay
03.2022 - 08.2024
  • I took reservations over the phone and in person. I would also greet and seat customers and make sure they had everything they needed before the server came.

Busser and Cashier

Ketch Joannes
Half Moon Bay
07.2019 - 04.2022
  • I ensured the restaurant was clean and well-stocked. I also helped customers and took orders.

Education

General Studies

College of San Mateo
San Mateo, CA

General Studies

Santa Monica College
Santa Monica, CA

Skills

  • Point of sale operation
  • Cash handling
  • Order processing
  • Menu knowledge
  • Customer service
  • Team collaboration
  • Food safety
  • Problem solving
  • Product restocking

Timeline

Cashier

The Barn
09.2024 - 06.2025

Food Runner and Expo

Sams Chowder House
03.2024 - 06.2025

Host

Half Moon Bay Brewing Company
03.2022 - 08.2024

Busser and Cashier

Ketch Joannes
07.2019 - 04.2022

General Studies

College of San Mateo

General Studies

Santa Monica College

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Nolan Mullins