Zachary Ottenheimer
St. John's,NL
Summary
Detail-oriented professional with 2 years of frontline experience in the seafood retail sector, excelling in customer engagement and satisfaction. Adept at managing multiple customer interactions with patience and a positive demeanor, ensuring an inviting and organized environment. Proficient in coordinating with team members to streamline service delivery and enhance the overall customer experience.
Overview
2
2
years of professional experience
Work History
Seafood Clerk
Sobeys
02.2022 - Current
- Collaborated with team members to maintain a clean, organized, and safe work environment for both employees and customers.
- Upheld the highest standards of cleanliness throughout the department, performing daily sanitation tasks such as washing cutting boards, utensils, display cases, and work surfaces.
- Promoted a positive shopping experience by addressing customer inquiries or concerns in a polite, professional manner.
- Conducted routine quality assurance inspections to ensure adherence to food safety standards within the seafood department.
Education
Bachelor's of Commerce -
Memorial University
St. John's, NL04.2027
Skills
- Customer Service
- Team Collaboration
- Multitasking proficiency
- Effective Time Management
- Adaptable to change
Languages
English
Timeline
Seafood Clerk
Sobeys
02.2022 - Current
Bachelor's of Commerce -
Memorial University
Similar Profiles
Jery Martin JoseJery Martin Jose
Deli Cook at SobeysDeli Cook at Sobeys
Harmanjot KaurHarmanjot Kaur
Administration Manager at SobeysAdministration Manager at Sobeys
Sarah FrankSarah Frank
Assistant Front End Manager at SobeysAssistant Front End Manager at Sobeys
Jennifer PurvisJennifer Purvis
Cashier/florist/ready Cut's at SobeysCashier/florist/ready Cut's at Sobeys
Abigail ChafeAbigail Chafe
Student Volunteer at Leo ClubStudent Volunteer at Leo Club