Noel D. Deleverio
Regina,Canada
Summary
Accomplished food service professional with 16 years of experience driving operational excellence and customer satisfaction. Demonstrated leadership abilities combined with strong organizational and prioritization skills. Known for fostering positive relationships with customers while maintaining a friendly and professional demeanor. Aiming to leverage expertise to enhance team performance and service quality in a dynamic food service environment. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
11
11
years of professional experience
1
1
Certification
Work History
COOK
Bushwakker brewing company ltd
Regina, Saskatchewan
01.2025 - Current
- Set up and stocks food item and other necessary supplies
- Preparing food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, pizza making and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Clean and sanitize cooking surfaces at the end of the shift
- Perform inventory checks and complete food storage logs
- Maintain sanitation and safety standards in the kitchen area
COOK
Houston Pizza
Regina, Saskatchewan
10.2023 - 01.2025
- Set up and performed initial prep work for soups, sauces, salads, pasta, and pizza.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Clean and sanitize the workstation every time and at the end of each shift to minimize the risk of salmonella and other food-borne illnesses.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
SELF EMPLOYED
Luscious 2d Café
Pateros, Philippines
05.2022 - 05.2023
- Managed business operations with a focus on seizing opportunities, maintaining flexibility, and ensuring independence.
- Supervised various business functions based on unique circumstances.
- Even when you’re involved in all the different tasks, it’s important to remember your core responsibility.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
KITCHEN MANAGER
AMICI ITALIAN RESTAURANT
Greenhill’s, San Juan City
05.2016 - 04.2022
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Performed weekly inventories of food items stored in chillers or freezers.
- Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- On time, submit weekly and monthly inventory reports.
HEAD COOK
Best Option Inc.
Mandaluyong City
12.2014 - 05.2016
- Monitoring food preparation methods, portion sizes, garnishing, and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Investigate and resolve complaints regarding food quality and time to serve.
- Coordinate assignments of cooking personnel to ensure economical use of food, and timely preparation.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
- Plan menus and food utilization based on the anticipated number of guests, nutritional value, palatability, popularity, and cost.
- Closely work with the Kitchen Manager and the Restaurant Manager.
- Train kitchen staff on prep work and food plating techniques.
- Experienced with Microsoft Office suite like Excel, PowerPoint, Word.
LINE COOK
Mad for Garlic Italian Wine Bistro
Bonifacio Global City, Taguig City
08.2013 - 11.2014
- Set up and stocks food item and other necessary supplies
- Preparing food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, pizza making and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Clean and sanitize cooking surfaces at the end of the shift
- Perform inventory checks and complete food storage logs
- Maintain sanitation and safety standards in the kitchen area
Education
Hotel and Restaurant Management
University of Bohol
Tagbilaran CitySkills
- Positive and professional
- Proficient in Computer Applications
- Proficient Task Management
- Workforce Coordination
- Food Presentation Expertise
- Cooking Methods Expertise
- Quality Management Skills
- Cutting and slicing technique
- High volume production capability
Certification
I hereby certify that the above-mentioned information is true and correct to the best of my knowledge.
Personal Information
Passport Number: P1009161B
Languages
3
Accomplishments
- cook
- team leader
- Assistant kitchen manager
- kitchen manager
Home
B-1137 Poley Street, Regina, SK, S4X 0K2
References
- Juneses A. Santillana, Immigration Officer, 306-501-9893
- Jason philip Andrewartha, Sales Consultant, 306-216-7644
- Peter Jerome Suarez machine operator, 639-382-5188
Timeline
COOK
Bushwakker brewing company ltd
01.2025 - Current
COOK
Houston Pizza
10.2023 - 01.2025
SELF EMPLOYED
Luscious 2d Café
05.2022 - 05.2023
KITCHEN MANAGER
AMICI ITALIAN RESTAURANT
05.2016 - 04.2022
HEAD COOK
Best Option Inc.
12.2014 - 05.2016
LINE COOK
Mad for Garlic Italian Wine Bistro
08.2013 - 11.2014
Hotel and Restaurant Management
University of Bohol
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