Noel Almazan

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

1. Achieve consistently high levels of service by putting in place the quality management system in
the service area.
2. Achieve highest levels of cleanliness, orderliness and sanitation and waste management of all
service and front areas.
3. Achieve labor cost target thru effective manpower scheduling of store crew.
4. Responsible for manpower planning, hiring and orientation following prescribed company
guidelines.
5. Responsible for implementation of the crew training and development system for both production

and service areas.
6. Responsible for the motivation and morale of service crew. Ensures that effective communication
is in place to gain support for service-related programs.
7. Responsible for the set up and implementation of the store security program.
8. Achieve proper cash fund management thru the proper implementation of the selling cycle.
9. Responsible for the office administration and office supplies cost management.
10. Ensures that administrative reports pertaining to her key result areas are accomplished
accurately and submitted following prescribed guidelines. Ensures that government requirements
are complied with following guidelines.

11.Store Maintenance Equipment

1. Ensure compliance to operation standards during shift.
2. Ensure achievement of shift sales target.
3. Ensure that optimum level of inventory is maintained.
4. Implement crew training and development.
5. Implement effective performance management system for crew.
6. Implementation of safety and security program.
7. Ensure implementation of scheduled preventive maintenance.
8. Ensure compliance to government requirements.
9. Ensure timeliness and accuracy of submission of reports.

1. Act as trainer for all the incoming crew trainees for any workstation.
2. Assist the management team in achieving the store’s FSC objectives by being a model, setting the
pace and implementing the following standards on the key steps of customer service, standard
procedures in food preparation, proper grooming, hustle movement, and clean as you go.
3. Assist the Shift Manager with the inventory procedures.
4. Implement conservation procedures on the proper use of lights and faucets and strict observance
of maintenance schedule.
5. Report any equipment breakdown immediately to the Shift Manager.