Noe Morales
Huntington Beach
Summary
Dynamic Kitchen Manager with a proven track record at Mama's On 39, excelling in inventory management and staff supervision. Enhanced customer satisfaction through innovative menu development and strict adherence to food safety standards. Recognized for fostering a collaborative team environment while maintaining high sanitation standards and operational efficiency.
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
21
21
years of professional experience
Work History
Line Cook
The Brant Kitchen & Bar
Huntington Beach, CA
11.2025 - Current
- Prepared high-quality dishes according to established recipes and presentation standards.
- Operated kitchen equipment efficiently, ensuring safety and cleanliness protocols were met.
- Collaborated with team members to maintain smooth kitchen operations during peak hours.
- Mentored junior cooks, providing training on cooking techniques and food safety practices.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
Line Cook
Sticks and Stones
Huntington Beach, CA
11.2025 - Current
- Streamlined inventory management, reducing waste through effective portion control and ordering practices.
- Implemented new menu items in coordination with executive chefs to enhance dining experience.
- Monitored food preparation processes for adherence to health regulations and quality standards.
- Resolved kitchen challenges promptly, maintaining team morale and operational efficiency under pressure.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Plated and presented all dishes to match established restaurant standards.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Collaborated with team members to maintain smooth kitchen operations during peak hours.
- Mentored junior cooks, providing training on cooking techniques and food safety practices.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
Kitchen Manager
Mama's On 39
Huntington Beach, CA
05.2017 - 10.2025
- Managed daily kitchen operations, ensuring adherence to food safety standards and regulations.
- Supervised kitchen staff, providing training and guidance to enhance performance and efficiency.
- Developed menus incorporating seasonal ingredients, improving customer satisfaction and engagement.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
- Established quality control measures to maintain high standards in food preparation and presentation.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Led team meetings focused on operational improvements and fostering a positive work environment.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Line Cook
Dukes
Huntington Beach, CA
08.2006 - 06.2015
- Prepared high-quality dishes following restaurant recipes and standards.
- Monitored inventory levels to ensure timely restocking of kitchen supplies.
- Collaborated with team members to streamline food preparation processes.
- Trained new kitchen staff on cooking techniques and safety protocols.
- Implemented efficient cooking methods to enhance food quality and reduce waste.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
The Longboard Restaurant & Pub
Huntington Beach, CA
03.2008 - 02.2013
- Maintained cleanliness and organization of workstations throughout service hours.
- Assisted in menu planning by providing feedback on popular dishes and customer preferences.
- Led kitchen team during peak hours, ensuring timely execution of orders and customer satisfaction.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Prep Cook
Luggatti's
Huntington Beach, CA
06.2005 - 07.2008
- Prepared ingredients according to standardized recipes, ensuring consistency and quality in all dishes.
- Operated kitchen equipment safely and efficiently, maintaining high standards of cleanliness and organization.
- Assisted chefs in meal preparation, enhancing workflow and supporting timely service delivery.
- Collaborated with team members to optimize kitchen operations, improving efficiency during peak service times.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Skills
- Multitasking and organization
- Ordering supplies
- Vendor relations
- Sanitation standards
- Health code compliance
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Kitchen management
- Inventory control
- Attention to detail
Accomplishments
- Increased team productivity by implementing key process improvements.
- Supervised team of 19 staff members.
- Hired, trained and oversaw kitchen staff for new 170-seat restaurant.
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Line Cook
The Brant Kitchen & Bar
11.2025 - Current
Line Cook
Sticks and Stones
11.2025 - Current
Kitchen Manager
Mama's On 39
05.2017 - 10.2025
Line Cook
The Longboard Restaurant & Pub
03.2008 - 02.2013
Line Cook
Dukes
08.2006 - 06.2015
Prep Cook
Luggatti's
06.2005 - 07.2008