Noah Woolever
Placerville
Summary
Detail-oriented Production Lead with a track record in machinery operation, safety protocol adherence, and team collaboration. Committed to ensuring quality control.
Head Chef with extensive experience in menu development, staff training, and kitchen workflow optimization. Known for implementing food safety practices and maintaining high quality standards, contributing to exceptional dining experiences.
Overview
8
8
years of professional experience
Work History
Production Lead
MANPLOW
El Dorado Hills
01.2024 - Current
- Operated machinery to assemble products efficiently and safely.
- Followed safety protocols to maintain a secure work environment.
- Managed inventory by tracking materials and supplies for production.
- Collaborated with team members to streamline daily production tasks.
- Assisted in training new employees on operational procedures and safety.
- Conducted quality checks to ensure products met company standards.
- Communicated with supervisors regarding workflow and equipment issues.
- Maintained cleanliness and organization of the production area daily.
- Collaborated with other departments to ensure smooth operations.
- Coordinated production schedules and assigned tasks to employees.
- Monitored the quality of products during production process.
- Ensured safety regulations were followed by all staff members.
- Reported problems or concerns with quality, processes, equipment, materials and labor to supervisor.
- Produced quality products by palletizing, packaging and assembling finished items.
- Used hand trucks and forklifts to unload, load and transport items.
- Prepared for work to be completed by studying assembly instructions, blueprint specifications and part lists.
Head Chef
Bene Ristorante Italiano
Placerville
11.2017 - 01.2024
- Developed seasonal menus highlighting authentic Italian cuisine and local ingredients.
- Supervised kitchen staff, ensuring efficient workflow and quality food preparation.
- Managed inventory levels, ordering supplies to maintain kitchen operations smoothly.
- Trained new chefs in cooking techniques and restaurant standards for quality control.
- Collaborated with front-of-house staff to ensure seamless service during peak hours.
- Implemented food safety practices, maintaining a clean and compliant kitchen environment.
- Created daily specials that showcased culinary creativity.
- Monitored kitchen equipment functionality, coordinating repairs to minimize downtime.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Organized special events such as banquets or catering services when required.
- Monitored food production to guarantee quality standards were met.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
- Resolved conflicts between kitchen staff members in a professional manner.
- Prepared workstations with ingredients and tools to increase efficiency.
Education
High School Diploma -
Independence Hish School
Diamond Springs, CA05-2018
Skills
- Machinery operation
- Safety protocol adherence
- Inventory management
- Quality control
- Equipment maintenance
- Menu development
- Food safety compliance
- Kitchen workflow optimization
- Culinary creativity
- Staff training
- Customer service
- Team collaboration
- Event coordination
- Problem solving
- Conflict resolution
- Attention to detail
- Time management
- Sanitation standards
- Health regulations
- Food spoilage prevention
- Cost management
- Waste reduction
- Inventory rotation
- Customer retention
Timeline
Production Lead
MANPLOW
01.2024 - Current
Head Chef
Bene Ristorante Italiano
11.2017 - 01.2024
High School Diploma -
Independence Hish School
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