Noah Reffell

Prepared high quality dishes following gourmet given recipes.

• Healthy communication with peers and team helping develop leadership role
• Managed food inventory and ordered supplies to maintain stock levels.
• Trained new kitchen staff on food preparation techniques and safety standards.
• Implemented proper sanitation practices to comply with health regulations.
• Collaborated with kitchen staff to ensure timely service during peak hours.
• Ensured cleanliness and organization of kitchen workstations and storage areas to promote a safe and efficient working environment.
• Accumulated over a year of hands-on culinary experience in diverse settings.

• Conducted quality inspections to ensure product specifications were met.
• Maintained equipment by performing regular cleaning and minor repairs.
• Assisted in inventory management for raw materials and finished products.
• Followed strict safety procedures and guidelines to avoid accidents and workplace mishaps.