In my time during high school I have taken three hospitality courses. On top of about a year and a half of work experience at food basics. I am also currently involved in a co-op possession at a dog daycare named Under one woof whitch is classified as work experience.
Overview
1
1
year of professional experience
Work History
Meat Department Clerk
Food Basics
4141 Dixie Road, Mississauga, Ontario, ON L4W 1V5,
12.2021 - 04.2023
Utilized sharp knives and other cutting tools safely while maintaining a clean work area for optimal productivity.
Followed proper safety, handling, and cross-contamination procedures.
Ensured compliance with all relevant regulations related to meat handling and storage, reducing the risk of potential violations.
Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
Unloaded merchandise and stocked cases with new merchandise.
Rotated products to sell before expiration dates, prevent waste and keep food safety in check.