Noah Percham
Mississauga,ON
Summary
In my time during high school I have taken three hospitality courses. On top of about a year and a half of work experience at food basics. I am also currently involved in a co-op possession at a dog daycare named Under one woof whitch is classified as work experience.
Overview
1
1
year of professional experience
Work History
Meat Department Clerk
Food Basics
12.2021 - 04.2023
- Utilized sharp knives and other cutting tools safely while maintaining a clean work area for optimal productivity.
- Followed proper safety, handling, and cross-contamination procedures.
- Ensured compliance with all relevant regulations related to meat handling and storage, reducing the risk of potential violations.
- Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
- Unloaded merchandise and stocked cases with new merchandise.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
Education
No Degree -
West Credit Secondary School
Mississauga, ONSkills
- Product display
- Safety awareness
- Customer Service
- Cleanliness standards
- Knife Handling
- Truck unloading
Timeline
Meat Department Clerk
Food Basics
12.2021 - 04.2023
No Degree -
West Credit Secondary School
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