Noah Michel
Los Angeles
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
8
8
years of professional experience
Work History
Field Marketing Representative
Polar Seltzer
06.2025 - Current
- Represent Polar Seltzer at in-store demos, lifestyle events, and VIP activations to drive product visibility and consumer engagement
- Distribute product samples while educating customers on brand identity, flavors, and health-conscious benefits
- Maintain brand presence through energetic, customer-focused interactions and knowledgeable demonstrations
- Organize and manage promo materials, event setup items, and product inventory for efficient event execution
- Operate company vehicle for transportation to and from event locations across the Los Angeles area
- Execute full event lifecycle: transport, setup, sampling, engagement, and breakdown
- Ensure food safety and quality standards are followed consistently at every activation
- Support product deliveries to VIP clients, fostering long-term brand loyalty and outreach
- Collaborate with team members to ensure events run smoothly and align with brand marketing goals
Host
Wood Ranch BBQ & Grill
07.2018 - 08.2019
- Delivered high touch guest experiences in a fast paced, high volume restaurant
- Proactively managed seating charts, guest waitlists, and floor traffic to maximize efficiency and table turnover
- Handled large volumes of inbound calls and takeout orders with accuracy and professionalism
- Acted as the first point of contact for guests, ensuring each visitor was welcomed and supported throughout their visit
- Resolved guest concerns with empathy and discretion, contributing to a strong reputation for service excellence
- Collaborated with management and servers to coordinate VIP and group seating requests
- Trained new front of house team members on guest etiquette, phone etiquette, and service flow
Education
Associate of Arts -
Pierce College
06-2023
Skills
- Customer Service and Guest Relations
- Effective Communication and Phone Etiquette
- Time Management and Organization
- Adaptability and Problem Solving
- Event and Team Coordination
- Goal oriented
- Event management
Timeline
Field Marketing Representative
Polar Seltzer
06.2025 - Current
Host
Wood Ranch BBQ & Grill
07.2018 - 08.2019
Associate of Arts -
Pierce College