Noah Michael Smith
Lucerne Valley
Summary
Experienced inventory specialist with a strong background in inventory management, dedicated to ensuring efficient stock control and streamlined operations. Implemented systems that significantly improved accuracy and reduced discrepancies. Recognized for expertise in inventory auditing and demand forecasting. Eager to expand knowledge and take on kitchen tasks of all sizes and specialties. Well-versed in kitchen hygiene, assisted and managed in various levels of culinary operations, bringing a diverse skillset and a willingness to share expertise with others. A fast learner with the flexibility to adapt to evolving culinary needs at a moment's notice.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Production/Inventory Specialist/Cutter/Packing, Shipping, and Receiving
Baby Boos Design's LLC
01.2022 - Current
- Consistently showcased attention to detail by meticulously inspecting all work before sending it on to the next stage of production.
- Accomplished multiple tasks within established timeframes.
- Managed inventory levels efficiently, preventing stockouts or excess inventory costs.
- Analyzed inventory trends to order appropriate stock quantities.
- Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
- Collaborated with team members to ensure timely completion of daily tasks, increasing overall productivity.
- Maintained a clean and well-organized work environment, promoting safety and efficiency among team members.
- Improved store efficiency by receiving, processing, and organizing incoming shipments promptly.
- Moved material to and from finishing to shipping and receiving or warehouse storage.
- Performed data entry and completed proper paperwork.
- Interpreted and followed production orders to maintain compliance with production standards and unique product specifications.
- Collaborated with production team to establish quality standards and ensure consistent adherence throughout each stage of production.
- Troubleshot issues on the production floor, resolving problems quickly to minimize delays in production schedules.
- Trained new employees on proper stocking techniques and inventory procedures, fostering a knowledgeable and efficient workforce.
- Streamlined workflow by organizing inventory and stocking necessary supplies near the workstation.
- Checked and rechecked orders before packaging and shipping items.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Trained new employees on proper procedures, boosting their ability to contribute effectively as part of the team.
- Verified orders by comparing names and quantity of items packaged with shipping documents.
- Operated cutting machine according to all safety protocols.
- Reduced material waste through accurate measurements and precise cutting methods.
- Handled specialty fabrics skillfully, adapting cutting techniques as needed to accommodate unique properties or challenges presented by specific materials.
- Stood for long hours, frequently reached, or bent and lifted up to 80 pounds regularly to carry out daily tasks.
- Contributed to increased customer satisfaction by producing high-quality cuts for tailored garments and products.
- Enhanced overall workflow by regularly maintaining equipment, sharpening blades, and replacing worn parts as needed.
Animal Caretaker/Machine Operator/Laborer Supervisor
The Lazy G Ranch Animal Rescue
09.2019 - 07.2021
- Fed and watered animals to provide necessary nutrients and keep pets healthy.
- Provided daily nutrition to animals by preparing and distributing appropriate food portions according to species-specific needs.
- Maintained clean and safe living environments for animals by regularly cleaning enclosures and providing proper bedding materials.
- Conducted regular health checks on animals under care, noting any changes in appearance or behavior that could indicate potential issues.
- Monitored animal health to quickly recognize signs of illness and injury, seeking necessary medical attention.
- Improved animal health by administering medications, vaccinations, and treatments as prescribed by veterinarians.
- Handled a variety of different species safely and confidently during routine care tasks such as feeding, grooming, medication administration, and enclosure maintenance.
- Prepared special diets for animals to accommodate specific health conditions and species-specific needs.
- Documented daily observations of animal behavior, health, and food consumption to support ongoing monitoring efforts by veterinary staff.
- Assisted in surgical procedures, providing necessary support to veterinarians for optimal outcomes.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Trained new hires in the safe operation of heavy vehicles, ensuring consistent adherence to company protocols and regulatory compliance.
- Fastened chains, straps, covers, and binders to secure load during transit.
- Recruited skilled laborers who contributed significantly to successful project completions ahead of schedule.
- Mentored junior workers on best practices, contributing to their professional development while supporting overall team success.
- Applied innovative problem-solving strategies in addressing unexpected challenges, minimizing work disruptions and promoting a smooth project flow.
- Resolved conflicts among team members professionally, fostering a harmonious working environment conducive to productivity.
- Led crews, planned work and distributed daily assignments.
- Operated heavy equipment to move supplies and machinery.
- Observed workers and quickly identified problems, implementing corrective actions to eliminate work errors.
- Enhanced team productivity by implementing efficient work schedules and delegating tasks appropriately.
Cashier/Kitchen Cook
Rez Robin's
07.2016 - 08.2020
- Company Overview: Catering and Events
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Contributed to increased revenue by cross-training in various culinary stations, expanding overall skill set and versatility within the kitchen team.
- Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
- Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.
- Boosted team morale, leading by example and offering constructive feedback.
- Collaborated with head chef to develop new menu items, keeping restaurant's offerings fresh and exciting.
President of Catering Club
Lucerne Valley High School
08.2015 - 05.2020
- Followed set recipes for events or competitions maintaining consistency and safety standards
- Handled catering scheduling, ordered food and planned events.
- Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
- Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Worked with chefs to plan menus according to client needs and budgets.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Collaborated with clients to create customized menus tailored to their specific preferences and needs.
- Cooked for large groups of people and managing various types of food for large events.
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
- Trained and mentored junior chefs, elevating their culinary skills and performance levels.
- Provided friendly, courteous service to create memorable moments for guests.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Assisted in event setup and teardown, ensuring a smooth transition between functions.
- Demonstrated flexibility in adapting to last-minute changes in menu items, guest count, or event timeline to maintain a high level of service quality.
Education
Associate of Arts - Restaurant management
Victor Valley College
Victorville, CA12-2026
Associate of Science - Nutrition And Dietetics
Victor Valley College
Victorville, CA12-2025
Diploma -
Lucerne Valley High School
Lucerne Valley, CA01.2020
Skills
- Attention to detail
- Customer service
- Inventory control
- Teamwork and collaboration
- Food safety
- Food preparation
Accomplishments
- Achieved stronger data consistency and accuracy by introducing new inventory management systems for inventory recording.
- Supervised team of 4 staff members.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved record manufacturing numbers through effectively self managing at head of production.
Characteristics Abilities
- Committed
- Passionate
- Hard Working
- Outgoing
Certification
- ServSafe Food Handler's Certification
- Purchasing for Food Service Managers Certification - Manage First/National Restaurant Association 2023 December
- Controlling Food Service Costs Certification - Manage First/National Restaurant Association - 2023 December
- Prep/Line Cook Certification – Online or Community College Courses
Timeline
Production/Inventory Specialist/Cutter/Packing, Shipping, and Receiving
Baby Boos Design's LLC
01.2022 - Current
Animal Caretaker/Machine Operator/Laborer Supervisor
The Lazy G Ranch Animal Rescue
09.2019 - 07.2021
Cashier/Kitchen Cook
Rez Robin's
07.2016 - 08.2020
President of Catering Club
Lucerne Valley High School
08.2015 - 05.2020
Associate of Arts - Restaurant management
Victor Valley College
Associate of Science - Nutrition And Dietetics
Victor Valley College
Diploma -
Lucerne Valley High School
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