Noah MacAulay
Glace Bay,NS
Summary
Proven leader in facility and team management, notably at Cape Breton University, where I enhanced safety standards and fostered an inclusive culture. Skilled in space planning and waste management, I excel in streamlining operations and promoting efficiency. My approach combines strong work order management with effective communication, driving significant improvements in workplace productivity and collaboration. I am a quick learner and a great listener. I excel in fast paced environments and love working with others to provide complete workplace efficiency.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Facility Supervisor
Cape Breton University
10.2023 - Current
- Served as the primary point of contact for external vendors and contractors, streamlining communication efforts throughout various projects.
- Conducted regular audits of facility conditions, identifying areas in need of improvement or repair.
- Established effective communication channels between departments, fostering collaboration and teamwork within the organization.
- Maintained a clean, organized environment through diligent oversight of janitorial staff and adherence to strict sanitation protocols.
- Managed a team of facility staff, providing training and guidance for optimal performance.
- Monitored and maintained inventory levels, ensuring adequate supplies were available for ongoing facility needs.
- Scheduled, coordinated and supervised all facility-related tasks and activities to monitor performance.
- Promoted an inclusive work culture that prioritized teamwork while respecting individual strengths and perspectives.
- Enhanced safety standards by conducting thorough risk assessments and addressing hazards promptly.
Recreation Attendant
Cape Breton University
09.2021 - 10.2023
- Led group activities such as games, crafts, or fitness classes, fostering an enjoyable atmosphere for participants.
- Oversaw daily opening and closing procedures, ensuring accurate cash handling processes were followed.
- Provided information about facilities, entertainment options and rules and regulations to visitors.
- Maintained inventory of equipment, stored and retrieved guest-requested items and assembled and disassembled equipment.
- Inspected equipment to detect wear and damage, and conducted minor repairs such as oiling parts.
- Educated guests on proper use of equipment to minimize injuries and ensure a safe experience.
- Conducted facility opening and closing procedures by unlocking and locking entrance gates, activating, and deactivating working displays and turning off and on lights for security.
- Encouraged rules and regulations of recreation facility to promote safety and welfare of guests and members.
- Conducted regular facility walkthroughs, identifying potential hazards or maintenance needs for prompt resolution.
Client Care Worker
Arden Cape Breton
10.2022 - 06.2023
- Conducted regular follow-ups with clients, ensuring their needs were met and addressing any issues promptly.
- Ensured compliance with all regulations related to client care practices, maintaining high-quality service provision at all times.
- Participated in ongoing professional development opportunities, staying current on industry best practices for enhanced client care provision.
- Conducted thorough assessments of clients'' needs, collaborating with other professionals as needed to develop comprehensive care plans.
- Provided emotional support to clients during difficult times, fostering a sense of trust and rapport.
- Maintained detailed records of client interactions, ensuring accurate and up-to-date information for future reference.
- Enhanced client satisfaction by providing timely and efficient support in addressing their concerns.
Youth Worker
Relays CBRM
12.2019 - 03.2021
- Contributed to development of individualized plans to support youth goal achievement.
- Completed necessary reports and documentation to maintain thorough, accurate case records.
- Provided key emotional support to special needs youth.
- Assisted in identifying and reducing barriers to youth engagement and development.
- Developed and implemented range of lessons and resources to motivate young people.
- Developed and delivered educational workshops to support youth in understanding and navigating real-world experiences.
- Managed and led activities promoting growth in mental, emotional, and educational areas.
- Promoted positive peer interactions by facilitating group activities and modeling respectful communication techniques.
- Established trusting relationships with young people through empathetic listening and genuine interest in their lives outside of program hours.
- Supervised youth in residential and community-based programs to minimize risks and offer support.
Field Placement Student
Adult Learning Association Of Cape Breton County
09.2019 - 12.2019
- Shadowed personnel, learning safe and effective operation of systems.
- Strengthened problem-solving abilities by tackling complex challenges during coursework and practical experiences.
- Developed critical thinking skills through participation in intensive case studies, simulations, and role-playing exercises.
- Gained hands-on experience in relevant industry practices through internship opportunities, applying learned concepts to real-world scenarios.
Kitchen Staff Member
Talo Cafe Bar
05.2018 - 11.2019
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
Education
Bachelor of Arts - Community Studies
Cape Breton University
Sydney, NS05.2023
High School Diploma -
Glace Bay High School
Glace Bay, NS06.2018
Skills
- Access Control
- Waste Management
- Space Planning
- Work Order Management
- Grounds Maintenance
- Communication
- Problem Solving
- Experience with Microsoft 365, Google Drive
- Time Management
Languages
English
Native or Bilingual
Certification
- First Aid/CPR Training - 2023
- Naloxone Training - 2019
- WHIMIS - 2017
Timeline
Facility Supervisor
Cape Breton University
10.2023 - Current
Client Care Worker
Arden Cape Breton
10.2022 - 06.2023
Recreation Attendant
Cape Breton University
09.2021 - 10.2023
Youth Worker
Relays CBRM
12.2019 - 03.2021
Field Placement Student
Adult Learning Association Of Cape Breton County
09.2019 - 12.2019
Kitchen Staff Member
Talo Cafe Bar
05.2018 - 11.2019
Bachelor of Arts - Community Studies
Cape Breton University
High School Diploma -
Glace Bay High School
- First Aid/CPR Training - 2023
- Naloxone Training - 2019
- WHIMIS - 2017
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