Noah Lynch
Santee,CA
Summary
Experienced restaurant leader with 20 years of expertise in management seeking a position that fosters personal and professional growth. Proven track record of driving sales growth and building successful teams.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Operating Partner
PF Changs Restaurant
11.2021 - Current
- Oversaw the day-to-day administrative operations, provided guidance to support staff and enforced compliance with state, federal, and local regulations.
- Determined appropriate financial goals and administered budgets to a 4% in control expenses.
- Built and leveraged community relationships to drive business and maximize catering programs.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales. Top ten in IPC and BIPC in company
- Created a cross-training program ensuring FOH staff members were able to perform confidently and effectively in all positions decreasing Labor by 3%
General Manager
Buca di Beppo, Earl Enterprise
08.2019 - 11.2021
- Track record of weekly inventory of AvsT of food at 1.8% and Liquor at 2%
- Worked with Triple Seat, Aloha POS, OLO, and multiple third parties' apps
- Trained and handle 6 Ghost kitchens while keeping the integrity of Buca di Beppo brand at the same time
- Banquet style dining and Catering service
- Oversee Executive Chef, Assistant Managers and Supervisors in following all policies and procedures
Restaurant Manager
Olive Garden, Darden Restaurants
08.2006 - 07.2019
- Maintained monthly AvsT of 9% or below, maintaining and following HACCP guidelines for guest safety and for quarterly company inspections
- Building profit through team interaction and catering sales
- Maintained the restaurant staffing levels through interviews and orientation for new team members
- Conducting regional meetings for new menu roll-outs and new training procedures
- Developing and train newly promoted managers, service and culinary assistants
- Served as regional Safety Coordinator, handling all cases of accidents and create preventive safety measures within the region
- Served three years as the Certified Training Manager, trained new trainers and managers for the San Diego region
General Manager
Noodles & Company
08.2004 - 07.2006
- Ordering, inventory, scheduling, payroll
- Training and developing Team Members and Supervisors (30)
- Managing and implementing all food safety programs
- Overall outcome of P/L Reports and Labor
- Increased local restaurant marketing
Education
Computer Networking -
ITT Technical Institute
San Diego, CA01.2004
Associates Degree - Psychology
Cuyamaca College
San Diego, CA01.2002
High School - undefined
University City High School
La Jolla, CA01.1999
Skills
- Team builder and developer
- Operational excellence
- Organizational development
- Financial control management
- Employee retention
- Labor management
- Strong ownership and understanding of P&L
Certification
- ServSafe Certified
- ServSafe Alcohol and RBS Certified
- ServSafe Proctor Certified
- Graduate of Culinary Institute of Tuscany, 02/2012
- Embracing Leadership Excellence at Rollins College, Graduated
Timeline
Operating Partner
PF Changs Restaurant
11.2021 - Current
General Manager
Buca di Beppo, Earl Enterprise
08.2019 - 11.2021
Restaurant Manager
Olive Garden, Darden Restaurants
08.2006 - 07.2019
General Manager
Noodles & Company
08.2004 - 07.2006
Associates Degree - Psychology
Cuyamaca College
High School - undefined
University City High School
Computer Networking -
ITT Technical Institute
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