Professional with 8 years of progressive restaurant experience at advancing into leadership roles including manager and shift lead. Experienced in serving, private bartending, barbacking, hosting, food running, bussing, and catering. Recognized for exceptional customer service, steady leadership, and calm performance in high volume settings. Seeking a long-term serving or bartending position during evening and late-night hours while completing college.
Advanced through multiple front of house and leadership roles based on performance and reliability. Managed high-volume shifts while maintaining strong guest rapport and efficient operations. Led, trained, and supported team members, serving as a trusted resource for staff. Including supervising daily operations ensuring high-quality service and customer satisfaction.
California Food Handler Card
CPR Certification
BLS Certification