Noah Bast

• Trained new team members by relaying information on company procedures and safety requirements.
• Manually unloading shipments from trucks, trailers, or containers and placing goods on loading docks or designated warehouse areas.
• Frequently building or breaking down pallets, sorting freight according to type, destination, or SKU.
• Sorting items by product type, destination, or size. Applying barcodes, labels, or other identifying tags to help with tracking and inventory.
• Maintaining a clean and safe work area. This includes disposing of packaging materials, clear debris from docks, and following safety guidelines to minimize accidents.
• Wrapping pallets in plastic or strapping material to secure goods before storage or transport, reducing the risk of shift or damage during movement.
• Assisting with counting items during loading/unloading to support inventory accuracy and reporting.

• Prepared and cooked menu items according to restaurant recipes and standards, ensuring consistent quality and presentation.

• Maintained a clean and organized workstation, following all food safety and sanitation guidelines.

• Assisted with food prep and inventory management, reducing waste and ensuring ingredients were fresh and properly stored.

• Worked efficiently under pressure in a fast-paced kitchen environment, supporting the team during peak service hours.

• Collaborated with kitchen staff and front-of-house team to ensure timely and accurate order fulfillment.