Summary
Overview
Work History
Education
Skills
Timeline
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Njoku Njoku

Toronto,ON

Summary

Proactive Junior Sous Chef with a strong background in cooking techniques and food presentation. Recognized for exceptional flavor combinations and efficient kitchen operations. Skilled in safe food handling, supply ordering, and maintaining compliance with health regulations, bringing high-quality standards and a dedication to advancing culinary excellence.

Overview

2
2
years of professional experience

Work History

Junior Sous Chef

Aramark Canada - University of Toronto
09.2010 - 12.2012
  • Prepped daily menu items to quickly deliver upon request.
  • Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
  • Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
  • Disciplined and dedicated to meeting high-quality standards.
  • Ensured compliance with health department regulations by maintaining proper sanitation procedures throughout the kitchen workspace.
  • Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.

Education

Culinary Management

George Brown College
Toronto, ON
05-2012

Skills

  • Work under pressure
  • Sanitation Practices
  • Heavy Lifting
  • Cooking techniques
  • Knife Skills
  • Food presentation
  • Supply Ordering
  • Safe Food Handling
  • Garnishing and Plating
  • Wine expertise
  • Customer Service
  • Staff Motivation

Timeline

Junior Sous Chef

Aramark Canada - University of Toronto
09.2010 - 12.2012

Culinary Management

George Brown College

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Njoku Njoku