Nivya Davis
Toronto
Summary
Detail-oriented Food Science and Microbiology professional with Graduate level training and applied laboratory experience in food, chemical, microbiological, and molecular analysis, including pH measurement and calibration; acid-base titrations; moisture, ash, fat, and protein analysis; water activity (aw) determination; texture analysis (TPA principles and instrument-based evaluation); spectrophotometric methods (UV–Vis) for quantitative analysis; chromatographic techniques (TLC, HPLC theory, data interpretation); microbiological sample preparation, dilution, plating, and enumeration; polymerase chain reaction (PCR); gel electrophoresis; blotting techniques (Western/Southern – academic laboratory level); and foundational knowledge of recombinant DNA technology, gene expression systems, and gene gun methodologies through Master's-level coursework and laboratory projects.
Overview
1
1
Certification
Work History
CSR
Beck Taxi
North York, ON
01.2026 - Current
- Handled high-volume inbound calls from customers to book, update, and cancel taxi services.
- Coordinated with drivers to resolve pickup issues, delays, and no-shows efficiently.
- Provided clear information on wait times, fares, and service options while maintaining professional customer service.
Package Handler
Fedex
Markham, ON
09.2025 - 01.2026
- Loaded and unloaded packages in a fast-paced warehouse during early morning shifts.
- Sorted packages by location and delivery route to help ensure on-time deliveries.
- Used scanners and conveyor systems to track and move shipments correctly.
- Followed safety rules and kept the work area clean and organized.
- Worked with team members to finish tasks quickly and efficiently.
- Showed reliability by arriving on time and completing physically demanding work.
Education
Food Science Technology (Fast-track) Diploma -
Centennial College
Scarborough, ON01-2025
Master of Science in Microbiology - undefined
University of Calicut
Kerala, India01-2023
Bachelor of Vocational Studies in Applied Microbiology & Forensic Science - undefined
University of Calicut
Kerala, India01-2021
Skills
- Quality & Food Safety Systems: HACCP plan development, GMP compliance, ISO 17025 documentation, traceability, and CFIA/Health Canada/FDA requirements
- Data Management & Documentation: Accurate data entry and reporting using LIMS; maintenance of quality control and sanitation records; proficiency in Microsoft Word, Excel and Office 365
- Continuous Improvement & Root Cause Analysis: Participation in CAPA investigations; monitoring process controls; recommending improvements to reduce non-conformities and enhance product quality
- Training & Team Collaboration: Experience instructing production staff on hygiene, sanitation, and product quality standards; strong communication and interpersonal skills developed through front-line and customer-service roles
- Safety & Compliance: Certified Food Handler; WHMIS trained; strict adherence to safety policies, sanitation procedures and cleanroom practices
Certification
- Food Handler Certification – Toronto Public Health, 2024
- Hazard Analysis & Critical Control Points (HACCP) Certificate, 2024
- Dangerous goods training certificate
Languages
English
Full Professional
Hindi
Professional Working
Timeline
CSR
Beck Taxi
01.2026 - Current
Package Handler
Fedex
09.2025 - 01.2026
Master of Science in Microbiology - undefined
University of Calicut
Bachelor of Vocational Studies in Applied Microbiology & Forensic Science - undefined
University of Calicut
Food Science Technology (Fast-track) Diploma -
Centennial College