Summary
Overview
Work History
Education
Skills
Languages
Reference
Timeline
Generic

Nivin varghese

Vernon,BC

Summary

Dynamic culinary professional with extensive experience at Jonny Roccos Italian Grill and Righteous monger from cook to management an all rounder of the restaurant field. Eager to learn and increase his experience.

Overview

3
3
years of professional experience

Work History

Casual Cook

GOOD SAMARITAN HERON GROVE
Vernon, British Columbia
04.2025 - Current
  • Checked quality of food products to meet high standards.
  • Set up work stations prior to opening to minimize prep time.
  • Replenished food items from inventory and rotated ingredients.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Made meals in accordance with company standards and requirements.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Executed proper techniques when preparing menu item ingredients.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Cook/Assistant General Manager

Jonny Roccos Italian Grill
Niagara Falls, Ontario
01.2024 - 03.2025
  • Toast Pos System
  • Pay roll deposit
  • Customer service
  • Scheduling
  • Inventory check
  • Day labour sheet
  • Night labour sheet

Cook

Righteous Monger
St Catherins, ON
05.2022 - 10.2023
  • Preping necessary food for the service.
  • Working on line during service.
  • Checking inventory and reporting to the Chef.
  • Training new employees.

Education

Bachelor of Arts - Culinary Management

Niagara College
Niagara-on-the-Lake, ON
12-2023

Skills

  • Food preparation
  • Line cooking
  • Inventory management
  • Payroll administration
  • Customer service
  • Employee training
  • Quality control
  • Time management
  • Team building
  • Safety compliance
  • Labor scheduling
  • Communication skills
  • Problem solving
  • Dish preparation
  • Cost control
  • Butchery skills
  • International cuisine
  • Effective communication
  • Written communication
  • Cleaning and organization
  • Health code adherence

Languages

Malayalam
First Language
English
Proficient (C2)
C2

Reference

  • COOK GOOD SAMARITAN

Carrie Parker - (250) 309-4942

  • GM Jonny Rocco’s Italian grill

Spencer Vendramin -(289)969-0157

  • Former Dean Niagara College ,Buisness owner Righteous Monger

Mark J Hand -(289)969-4263

Timeline

Casual Cook

GOOD SAMARITAN HERON GROVE
04.2025 - Current

Cook/Assistant General Manager

Jonny Roccos Italian Grill
01.2024 - 03.2025

Cook

Righteous Monger
05.2022 - 10.2023

Bachelor of Arts - Culinary Management

Niagara College

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Nivin varghese