Line Operator
- Machine Operation: Setting up, operating, and monitoring high-speed production machinery (e.g., mixers, fillers, or labeling machines) to ensure continuous output.
- Quality & Safety Compliance: Following strict GMP (Good Manufacturing Practices)and HACCP protocols to maintain food safety and prevent contamination.
- Quality Inspection: Performing regular checks on product weight, temperature, and packaging integrity to ensure 100% compliance with brand standards.
- Efficiency & Productivity: Collaborating with the team to hit daily production targets while maintaining a zero-incident safety record.
