NITHIN NANUKUTTAN

Barrie,Ontario

Summary

Accomplished professional with expertise in production line operations and a strong commitment to good manufacturing practices (GMP). Demonstrates proficiency in sanitation and cleaning procedures, workplace safety, and hazard awareness. Skilled in inventory handling, material preparation, and quality control, ensuring efficient manufacturing processes.

Overview

years of professional experience

years of post-secondary education

Certification

Work history

Production / Processing Assistant

INDIVA

LONDON, CANADA

2025.09 - Current

Assisted in processing and manufacturing of products such as edibles, capsules, pre-rolls, and dried flower to meet production demands.
Operated and monitored production equipment for grinding, mixing, curing, tempering, and packaging to ensure efficient workflow.
Follow Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOPs) to ensure product quality and regulatory compliance.
Perform packaging, labeling, and quality inspections to ensure products meet company and regulatory standards.
Maintain accurate batch records and documentation for production traceability and compliance.
Prepare and sanitize production areas, equipment, and workstations before and after production runs.
Rotated between production tasks including trimming, edible processing, packaging, and sanitation to maintain operational efficiency.
Support quality assurance checks to ensure product consistency and safety.
Work collaboratively with production teams to meet daily production targets and operational goals.

Team leader

A&W

London, ONTARIO

2024.08 - Current

Supervised team members, assigned tasks, and monitored performance to enhance productivity and service efficiency.
Trained new employees, coached team members, and provided on-the-floor support to drive performance improvements.
Deliver excellent customer service by ensuring friendly, fast, and high-quality service for all guests.
Supported daily restaurant operations, ensuring smooth opening, closing, and shift transitions to meet operational targets.
Ensure compliance with food safety regulations, sanitation procedures, and cleanliness standards across the restaurant.
Monitor inventory levels, manage stock replenishment, and ensure proper storage and handling of products.
Maintain compliance with safety, security, and operational procedures during all shifts.
Handle cash management, POS transactions, and register balancing while following company cash handling policies.

Education

PG Diploma - BUSINESS MANAGEMENT

FANSHAWAE COLLEGE

London

2024.01 - 2025.08

Skills

Production Line Operations
Good Manufacturing Practices (GMP)
Sanitation & Cleaning Procedures
Workplace Safety & Hazard Awareness
Inventory Handling & Material Preparation

Team Collaboration in Manufacturing Environments
Customer Service Excellence
Cash Handling & POS Systems
Staff Training & Coaching
Quality Control