Nitheesh Vijayan
Halifax,NS
Summary
Dynamic culinary professional with extensive experience at Nova Scotia Health, excelling in food preparation and inventory management. Proven leadership skills and a commitment to food safety ensure high-quality service. Recognized for enhancing team collaboration and maintaining exceptional kitchen organization under pressure, delivering memorable dining experiences.
Overview
9
9
years of professional experience
Work History
Short Order Cook
Nova Scotia Health
Sydney, NS
05.2025 - Current
- Assisted other cooks during peak hours by taking orders from customers or helping plate dishes for service.
- Maintained cleanliness of work areas by sweeping and mopping floors; washing walls; cleaning shelves, tables and equipment.
- Performed routine cleaning tasks such as sanitizing countertops and wiping down surfaces after use.
- Ensured that all foods were stored properly at the appropriate temperature levels.
- Prepared and cooked food items such as sandwiches, salads, soup, fries and other menu items according to established recipes.
Cook
Joann's Little India Restaurant
Sydney, CA
02.2024 - Current
- Ordered supplies as needed for the kitchen.
- Monitored stock levels of food items and ordered more when necessary.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Supervised and trained kitchen staff on proper preparation techniques.
- Adhered to food safety standards when storing and preparing foods.
- Inspected kitchens for sanitary conditions before the start of each shift.
Kitchen Helper
New Moon Restaurant
Sydney, CA
01.2024 - 02.2024
- Assisted chefs in plating dishes for presentation.
- Maintained detailed records of inventory used on a daily basis.
- Swept and mopped floors in the kitchen area.
- Assisted cooks in preparing ingredients for meals.
- Prepared salads, desserts, appetizers and other cold items.
Assistant Restaurant Manager
Genesis Facility Management Services
India, Kerala
02.2023 - 05.2023
- Monitored customer service standards and took corrective action when needed.
- Ensured that all customer orders were fulfilled accurately and efficiently.
- Reviewed employee performance data regularly to identify areas needing improvement.
- Supervised food preparation, ordering of supplies, and inventory control.
- Managed cash register operations including deposits and reconciling discrepancies.
- Conducted daily inspections of the dining area to ensure cleanliness and orderliness.
- Provided leadership and direction to restaurant employees.
Manager
cafe since 97
Kerala, Inida
05.2022 - 01.2023
- Managed vendor relationships by negotiating contracts and ensuring timely delivery of goods and services.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Analyzed customer feedback data to develop action plans for improving services offered.
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Provided leadership during times of organizational change or crisis situations.
Food Server
India King Restaurant
Warsaw, Poland
06.2019 - 12.2021
- Experienced in delivering exceptional customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience.
Waiter
Fun Island Resort and Spa
, Maldives
11.2016 - 12.2017
- Provided attentive and friendly service to guests, took orders accurately, and ensured timely delivery of food and beverages.
- Maintained a clean and organized dining area while addressing customer needs and ensuring a positive dining experience.
Education
Bachelor of Science -
Annai Fathima College of Arts And Science
IndiaBSC in Hotel Management and Catering Science
IndiaSkills
- Hospitality
- Food preparation
- Food safety
- Inventory management
- Team collaboration
- Persistence
- Menu planning
- Problem solving
- Leadership skills
- Kitchen organization
- Work under pressure
- High Energy driven
- Excellent communication skills
- Professionalism
- Proactive and self-motivated
- Exceptional organisational skills
Languages
English
Full Professional
Timeline
Short Order Cook
Nova Scotia Health
05.2025 - Current
Cook
Joann's Little India Restaurant
02.2024 - Current
Kitchen Helper
New Moon Restaurant
01.2024 - 02.2024
Assistant Restaurant Manager
Genesis Facility Management Services
02.2023 - 05.2023
Manager
cafe since 97
05.2022 - 01.2023
Food Server
India King Restaurant
06.2019 - 12.2021
Waiter
Fun Island Resort and Spa
11.2016 - 12.2017
Bachelor of Science -
Annai Fathima College of Arts And Science
BSC in Hotel Management and Catering Science
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