Compassionate and dedicated professional with experience at Cedercraft Retirement Homes, excelling in time management and customer service. Proven ability to enhance patient comfort and promote independence through attentive personal care and effective communication. Skilled in cleaning and sanitizing, ensuring a safe and welcoming environment for clients.
Assisted in the preparation and serving of meals according to dietary restrictions and nutritional guidelines
Ensured food was portioned and plated accurately based on individual meal plans
Delivered food trays to residents/patients in a timely and courteous manner
Maintained high standards of cleanliness and sanitation in food preparation and dining areas
Followed infection control protocols and food safety regulations (in accordance with Public Health and HACCP standards)
Washed, sanitized, and stored dishes, utensils, and kitchen equipment
Assisted in stocking and organizing food supplies and inventory rotation
Communicated with dietary staff, nurses, and residents to ensure satisfaction with meals
Followed instructions from dietitians, supervisors, and cooks regarding special dietary needs
Participated in team meetings and contributed to a positive, respectful kitchen environment
Supported residents during mealtime as needed, promoting dignity and independence
Recorded food temperatures and monitored safe food handling practices
Helped set up and clean dining rooms before and after meal service
First Aid & CPR/AED Level C Certified by Canadian Red Cross — July 24, 2023 Certificate Number: 103404410
Respiratory Fit Testing 1 Contact Safety Training & Consulting — March 27, 2025 Mask Size: 3M 1870
Worker Health and Safety Awareness (4 Steps) Ministry of Labour, Training and Skills Development — January 16, 2024 Successfully completed the mandatory training module
Food Handler Certificate Train Food Safety, Toronto — June 22, 2021 .Certified in accordance with the requirements of the Ontario Ministry of Health and Long-Term Care