Summary
Overview
Work History
Education
Skills
Languages
Timeline
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NISHTHA VERMA

North York,ON

Summary

Experienced baker with a passion for creating delicious desserts, pastries, and breads. Detail-oriented and works well in fast-paced environments. Skilled in using a variety of baking tools and equipment. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills. Skilled baker with exceptional knowledge of baking times, methods, temperatures, and flavors. Well-versed in the proper function and maintenance of bakery utensils and equipment.

Overview

2
2
years of professional experience

Work History

Pastry Chef- Viennoiserie

NOCTUA BAKERY
09.2024 - Current


  • Prepare a range of products, including all laminated dough, pastry, viennoiserie, tarts, pies, danishes, buns, cookies and occasion cakes, undertaking all aspects of the process, from weighing to mixing, shaping and baking, to ensure every product is of perfect quality and produced on time to meet daily production requirements.
  • Assist the croissant production department in creating high quality croissants, ensuring consistency in taste, texture, and appearance.
  • Ability to follow recipes, prepare and bake a variety of pastries, including but not limited to croissants, cookies, and danishes to meet established standards and ensure consistency across the production team.
  • Collaborate with the pastry team to ensure consistent product quality and timely delivery for breakfast service.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Work efficiently to meet the production schedule and assist colleagues in other areas as required so the daily orders are completed on time. Report any issues or problems to the Head Chef as soon as possible.


Baker/ Pastry Chef

MIKA'S KITCHEN
08.2022 - 04.2024


  • Able to recognize superior-quality products and flavors.ers.
  • Comply with health and safety codes to protect staff and customers.
  • Plan and manage all day-to-day operations of the pastry and bakery sections of the kitchen.
  • Expertly scale ingredients, mix, knead, and shape dough, batter, and fillings, paying attention to the consistency and texture of pastries, including croissants, cookies, tarts, quiches and more.
  • Skillfully operate ovens and baking equipment, ensuring accurate temperature, and timing for each product.
  • Prepare a wide variety of goods, such as cakes, cookies, pies, croissants, bagels, bread, buns, puddings, desserts, etc., following traditional and modern recipes.
  • Produce all baked goods, including but not limited to breads and buns, laminated Danish, laminated croissants, etc.
  • Mix various ingredients to create fillings and Syrups for croissants, cakes, pastries, and pies (e.g., Almond filling, Rogalah filling, chocolate ganache, caramel sauce, Cinnamon filling, nut filling and more)
  • Develop, design, or create items for Pastry Kitchen and ensure excellent quality throughout the products offered.
  • Decorate pastries and desserts using different types of icings, toppings, etc., and ensure the food presentation will be beautiful and exciting.
  • Train and supervise new personnel.
  • Able to recognize superior-quality products, and flavors.
  • Keeping records of the bakery inventory, production levels, and deliveries
  • Ensure compliance with food hygiene and health and safety standards.
  • Ensuring culinary standards and responsibilities are met for the baking team
  • Maintains cleanliness and organization in all work areas.

Education

BBA - Project Management

Yorkville University
06.2023

Skills

  • Team Player
  • Active listener
  • Food safety and sanitation
  • Quality Control
  • Management
  • Product presentation
  • Pastry preparation
  • Traditional baked goods

Languages

English
Professional Working
Hindi
Full Professional
Punjabi
Full Professional

Timeline

Pastry Chef- Viennoiserie

NOCTUA BAKERY
09.2024 - Current

Baker/ Pastry Chef

MIKA'S KITCHEN
08.2022 - 04.2024

BBA - Project Management

Yorkville University

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NISHTHA VERMA