Nishant Sharma
Moncton,NB
Summary
Highly motivated chef with a passion for achieving absolute guest satisfaction and contributing to the growth of the company. Strong background in the hospitality industry and experience in customer-related service. Successfully served in roles focused on food production and streamlining service procedures. Seeking an opportunity to showcase abilities and utilize expertise to create memorable dining experiences.
Overview
7
7
years of professional experience
Work History
Senior Cook
Delhi6 Bistro
03.2024 - Current
- Consistently met or exceeded daily production goals while maintaining high-quality standards.
- Mentored junior cooks, providing guidance on advanced cooking techniques and best practices.
- Enhanced customer satisfaction with consistent attention to plating detail and presentation.
- Spearheaded efforts to maintain accurate recipe files, ensuring consistency across all dishes produced within the establishment.
- Streamlined kitchen processes, resulting in faster ticket times and increased customer satisfaction rates.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines.
- Improved kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Remained up-to-date on culinary trends, continually refining personal techniques to stay ahead in the industry.
Chef Supervisor
BOMBAY TOUCH
06.2023 - Current
- Organized special events catering services within the hotel premises
- Improved performance of team members resulting in high-quality meals produced daily
- Distributed food to service staff for prompt delivery to customers
- Monitored inventory levels for all food items; placed orders with vendors when necessary
- Developed menus, recipe standards, plate presentation guidelines, and portion control standards
- Conducted regular performance reviews for all kitchen staff members
- Ensured kitchen staff adhered to safety and sanitation regulations
- Monitored temperatures of prepared food and cold-storage areas
- Managed stock rotation procedures ensuring freshness of products used
- Monitored food products, driving quality, freshness and integrity
- Planned work schedules for kitchen staff according to daily business volume
- Checked quality of food products to meet high standards
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Commis Chef
HOTEL BIJLOI PALACE
03.2018 - 03.2024
- Cleanliness of work area
- Assist in inventory taking
- Measuring ingredients
- Preparing and cooking food
- Maintaining high standards of hygiene
- Responsible for the mise en place
- Establishing and maintaining effective working relationships
- Helping with deliveries
- Assisting in the food preparation process.
CHEF DCDP
HOTEL MOHAN CONTINENTEL
02.2021 - 04.2023
- Planned and completed group projects, working smoothly with others
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service
- Maintained schedule of class assignments to meet deadlines
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
CHEF DCDP
HOTEL MAHARAJA
10.2019 - 11.2020
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
- Coordinates daily tasks with the Sous Chef
- Responsible to supervise junior chefs or commis
- Personally responsible for hygiene, safety and correct use of equipment and utensils
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
Commis Chef
HOTEL FORTUNE PALACE
04.2018 - 04.2019
- Prepare the daily mise-en-place and food production in different sections of the main
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Ensure constant innovation in buffet preparation and presentation
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
Education
10th -
+2 -
Diploma in Hotel Management in Food Production -
Chandigarh Institute of HM
Skills
- Basic computer
- Ms Office
- Internet Surfing
Languages
English
Elementary
Personal Information
- Father's Name: Mr. Anil Kumar
- Mother's Name: Smt. Surekha Sharma
- Date of Birth: 01/25/1996
- Marital Status: Single
Hobbies and Interests
- Cooking
- Listening Music
- Reading Books
- Exploring Knowledge
- Watching Movies
- Doing Adventure
Training
REDISSON BLU UDAIPUR, RAJASTHAN, 06/2017, 12/2017, Registration of guests and assigning rooms., Maintain an inventory of reservation, vacancies and room assignments., Answer enquiries regarding hotel services, provide assistance and respond to guests' complaints.
Disclaimer
I hereby certify that the information provided above here is true to the best of my knowledge and belif.
Timeline
Senior Cook
Delhi6 Bistro
03.2024 - Current
Chef Supervisor
BOMBAY TOUCH
06.2023 - Current
CHEF DCDP
HOTEL MOHAN CONTINENTEL
02.2021 - 04.2023
CHEF DCDP
HOTEL MAHARAJA
10.2019 - 11.2020
Commis Chef
HOTEL FORTUNE PALACE
04.2018 - 04.2019
Commis Chef
HOTEL BIJLOI PALACE
03.2018 - 03.2024
10th -
+2 -
Diploma in Hotel Management in Food Production -
Chandigarh Institute of HM
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