Nishant Saini
Prince George,BC
Summary
Professional culinary leader with strong focus on high standards and delivering results. Skilled in team collaboration, flexible with changing needs, and reliable in fast-paced environments. Expertise in managing kitchen operations, ensuring food quality, and maintaining safety and hygiene standards. Known for effective communication, problem-solving, and fostering positive work culture.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Montanas BBQ & Bar
09.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
Restaurant Manager
Grill Hut
12.2020 - 07.2023
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Trainee
Cabana Resort and Spa
03.2021 - 08.2021
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Interacted with customers under supervision to support operational objectives.
- Attended training courses to build understanding of processes, techniques, and industry.
Education
Diploma - Tourism And Hotel Management
College of The New Caledonia
Prince George, BC04-2025
Bachelor of Science - Hospitality And Hotel Administration
Chandigarh College of Hotel Management
Mohali, Punjab, India04-2022
Skills
- Food safety
- Inventory control
- Kitchen organization
- Health code compliance
- Kitchen equipment operation and maintenance
- Food preparation
- Food plating and presentation
- Menu development
- High volume dining
- Nutritional assessments
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Certification
- ServSafe Food Handler's Certification
Timeline
Kitchen Supervisor
Montanas BBQ & Bar
09.2023 - Current
Trainee
Cabana Resort and Spa
03.2021 - 08.2021
Restaurant Manager
Grill Hut
12.2020 - 07.2023
- ServSafe Food Handler's Certification
Diploma - Tourism And Hotel Management
College of The New Caledonia
Bachelor of Science - Hospitality And Hotel Administration
Chandigarh College of Hotel Management
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