Nishan Thapa
Vancouver,Canada
Summary
To be part of the team of a progressive organization with my own skills. Looking forward for a challenging position with a wide range of responsibilities in the field where my knowledge & skills are enhanced and appreciated, and also where experience can be utilized in the prospective development of the organization.
Overview
3
3
Languages
1
1
Certification
15
15
years of professional experience
Work History
Kitchen Team Leader
Bin 4 Burger Lounge
Burnaby, BC, Canada
- Current
- Responsibilities:
- 1.
- Cooking
- : Cooking food according to the restaurant’s recipes and standards, which can include grilling, frying, baking, and sautéing.
- 2.
- Plating
- : Assembling and plating dishes in an appealing way before they are served to customers.
- 3.
- Maintaining Cleanliness
- : Keeping the workstation clean and organized, following sanitation and safety guidelines.
- 4.
- Inventory Management
- : Assisting with inventory checks and notifying the head chef or manager when supplies are low.
- 5.
- Quality Control
- : Ensuring all dishes meet the restaurant's quality standards before they are served.
- 6.
- Collaboration
- : Working closely with other kitchen staff to ensure smooth operation during service.
Chef De Partie
Hammett’s Macina Restaurant
Malta
01.2022 - 01.2023
- Responsibility:
- Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Preparing meat and fish.
- Assisting with the management of healthy and safety.
- Assisting with the management of food hygiene practices.
- Managing and training any Commis Chefs.
- Monitoring portion and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
- Adaptability to change and willingness to embrace new ideas and processes.
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Ability to produce good quality food in all sections Good oral communication.
Demi Chef De Partie
le pain quotidien Restaurant
11.2015 - 11.2021
- Responsibility:
- Measures meal ingredients accurately for the chef de partie and prepare meals by washing, peeling and chopping fruits and vegetables and seasoning different kinds of meat.
- Receives deliveries and verifying that all ordered items are received and are of good quality and takes inventory of restaurant supplies and notifying the supervisor when stock is low.
- Disposes of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers and cleans and ensuring that all the work stations are organized and properly sanitized.
- Accommodates all food server’s requests when possible regarding guest’s dietary requirements, personal preference, and requests.
- Reports and problems regarding the failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out.
- Checking temperature for the food daily.
- Putting all items in the freeze as a fifo.
- Ability to work in a team/group & quick learner.
- Willingness to take on new Challenges.
- Honest, reliable, co-operative and loyal with high professional standards.
- Highly numerate and literate.
- Optimistic and hard working.
- Excellent understanding of human nature.
Back of House Crew
Papa Johns
05.2011 - 09.2015
- Responsibility:
- Making pizza as a standard
- Responsibility of taking care of kitchen.
- Checking the temperature of dough daily as per standard.
- Making fresh salad daily.
- Ability to work in a team/group & quick learner.
- Willingness to take on new Challenges.
- Honest, reliable, co-operative and loyal with high professional standards.
- Highly numerate and literate.
- Optimistic and hard working.
- Excellent understanding of human nature.
Education
+2 Secondary - Boarding school
Parashar College
undefined
Shree Gorakh Khali Boarding School
Skills
- Huge working experience as a Cooking
- Profound knowledge of marketing strategy and tactics
- Proficient with relevant equipment, policies, procedures
- Ability to read and understand information and ideas presented in writing
- Ability to exert yourself physically over long periods
- Ability to communicate information and ideas in writing
Languages
English
Hindi
Nepali
Certification
- Food safety Champion January 2017.
- Rising Star 2nd Quarter 2017.
- AL Shaya Culinary Academy.
- Doing Inventory every week Tuesday.
- Employ of the month 2024.
- February of the month 2025.
Interests
Ability to work in a team/group & quick learner, Willingness to take on new Challenges, Honest, reliable, co-operative and loyal with high professional standards, Highly numerate and literate, Optimistic and hard working, Excellent understanding of human nature, Skilled in major relevant computer application like MS-Office, Photoshop, Automobile course for 3 months {National Skill Testing Board}
Declaration
I hereby declare that the above mentioned information are true and correct to the best of my own knowledge and belief.
Personal/Passport Details
- Nationality : Nepal
- Date of Birth : 1990-10-23
- Marital Status : Married
- Religion : Hindu
- Gender : Male
- Language spoken : English, Hindi & Nepali
- Passport no : 08965897
- Issued Date : 2015-07-06
- Expired Date : 2025-07-05
Timeline
Chef De Partie
Hammett’s Macina Restaurant
01.2022 - 01.2023
Demi Chef De Partie
le pain quotidien Restaurant
11.2015 - 11.2021
Back of House Crew
Papa Johns
05.2011 - 09.2015
undefined
Shree Gorakh Khali Boarding School
Kitchen Team Leader
Bin 4 Burger Lounge
- Current
+2 Secondary - Boarding school
Parashar College