Summary
Overview
Work History
Education
Skills
Timeline
Generic

NISHAN SINGH

Mississauga

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

12
12
years of professional experience

Work History

Tandoori Chef

Ashok Chawla
02.2023 - 07.2023
  • Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
  • Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
  • Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Coordinated with team members to prepare orders on time.
  • Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.

Tandoori Chef

Sudhanshu
08.2022 - 01.2023
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Participated in food tastings and taste tests.
  • Set up and broke down kitchen for service.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

Curry Tandoori Cook

Rajinder Singh Khosa
04.2019 - 12.2021


  • Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
  • Operated tandoor for baking and cooking various authentic Indian recipes.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Participated in food tastings and taste tests.

Tandoori Chef

Baba Ali
10.2013 - 05.2016
  • Operated tandoor for baking and cooking various authentic Indian recipes.
  • Coordinated with team members to prepare orders on time.
  • Developed and implemented an exciting menu
  • Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.

Tandoori Chef

Kuldeep Singh
04.2011 - 07.2013
  • Prepared marinades to be used in such recipes as tandoori chicken utilizing the wealth of different ingredients and spices.
  • Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
  • Wiped down food surfaces and used disinfectants to minimize the spread of germs while maintaining kitchen cleanliness.
  • Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.

Education

High School Diploma -

Shivalik Hills Senior Secondary School
Patti, Tarn Taran, Punjab, India
03.2009

Skills

  • Create Recipes
  • Collaborative Relationships
  • Industry Best Practices
  • BOH Operations
  • Kitchen Preparation
  • Train Staff

Timeline

Tandoori Chef

Ashok Chawla
02.2023 - 07.2023

Tandoori Chef

Sudhanshu
08.2022 - 01.2023

Curry Tandoori Cook

Rajinder Singh Khosa
04.2019 - 12.2021

Tandoori Chef

Baba Ali
10.2013 - 05.2016

Tandoori Chef

Kuldeep Singh
04.2011 - 07.2013

High School Diploma -

Shivalik Hills Senior Secondary School

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