Nishan Gaudel
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook 1
Chili's Grill and Bar
03.2024 - Current
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Line Cook
Swiss Chalet
08.2023 - 03.2024
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Bindery Assistant
Best Deal Graphics and Printing
06.2022 - 03.2023
- Inspected printed materials for defects, such as ink smudges, misaligned text, or incorrect page counts, and made adjustments as needed
- Packaged books and other printed materials on a bindery line according to customer specifications and quality standards
- Operated machinery and equipment, including cutting machines, folding machines, and collators, to prepare printed materials for packaging
- Monitored production processes to ensure that deadlines were met and quality standards were maintained
- Collaborated with team members to resolve production issues and improve overall efficiency
Education
Hospitality and Culinary Skills -
Centennial College
04.2023
Skills
- Cooking
- Frying
- Knife skills
- Kitchen equipment operation
- Kitchen organization
- Cleaning and organization
- Food handling
- Food preparation
Certification
FoodSafe, Food Handler Certification
Languages
English
Full Professional
AVAILABILITY
Full-Time, Weekend
Certifications
FoodSafe, Food Handler Certification
Timeline
Cook 1
Chili's Grill and Bar
03.2024 - Current
Line Cook
Swiss Chalet
08.2023 - 03.2024
Bindery Assistant
Best Deal Graphics and Printing
06.2022 - 03.2023
Hospitality and Culinary Skills -
Centennial College
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