Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Nishan Gajurel

Cobourg,ON

Summary

Personable and positive individual with knack for culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.

Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork in [Desired Position] role.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook

Stacked Pancake and Breakfast House
09.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Clerk

Food Basics
09.2023 - 11.2024
  • Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
  • Improved customer satisfaction by promptly answering inquiries and providing accurate information.
  • Trained new clerks on company procedures and software tools effectively contributing to their integration into the team.
  • Ensured confidentiality of sensitive documents through proper storage methods and restricted access control implementation.

Education

Associate of Applied Science - Information And Computer Systems

Loyalist College of Applied Arts And Technology
Port Hope, ON
06-2025

Skills

  • Organizational time strategies
  • Strong attention to detail
  • Goal-oriented individual
  • Effective organizational skills

Accomplishments

  • Supervised team of [Number] staff members.
  • Achieved [Result] by completing [Task] with accuracy and efficiency.
  • Resolved product issue through consumer testing.

Certification

  • ServSafe

Timeline

Line Cook

Stacked Pancake and Breakfast House
09.2024 - Current

Clerk

Food Basics
09.2023 - 11.2024

Associate of Applied Science - Information And Computer Systems

Loyalist College of Applied Arts And Technology

Similar Profiles

CREATE PROFILE
Nishan Gajurel