Nishan Gajurel
Cobourg,ON
Summary
Organized line cook with expertise in food preparation and kitchen cleanliness. Recognized for adaptability and efficiency in high-pressure situations, ready to contribute to a dynamic kitchen team and enhance overall operational success.
Overview
2
2
years of professional experience
3
3
Certifications
Work History
Line Cook
Cucina Urbana
Cobourg, Ontario
08.2025 - Current
- Prepared ingredients for daily menu items using fresh, seasonal produce.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Followed food safety guidelines for storage and handling of all food products.
- Collaborated with chefs to execute timely meal preparation during peak hours.
- Operated kitchen equipment including grills, ovens, and fryers efficiently.
- Communicated effectively with team members to ensure smooth kitchen operations.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Line Cook
Stacked Pancake And Breakfast House
Cobourg
06.2024 - 02.2026
- Prepared ingredients for daily menu items using fresh, seasonal produce.
- Followed food safety guidelines for storage and handling of all food products.
- Operated kitchen equipment including grills, ovens, and fryers efficiently.
- Communicated effectively with team members to ensure smooth kitchen operations.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Set up and performed initial prep work for soups, sauces, and salads.
Dishwasher and prep cook
Gusto tuttario or waddle hotel
Port Hope, Ontario
09.2023 - 04.2024
- Operated dishwashing machines to maintain cleanliness and efficiency.
- Sorted and organized dishes, utensils, and cookware for easy access.
- Assisted kitchen staff by ensuring timely availability of clean dishes.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Education
Information And Communication Technology
Loyalist College of Applied Arts And Technology
Port Hope, ON04-2025
Skills
- Food safety standards
- Deep fryer operation
- Ingredient stocking
- Menu item memorization
- Prep work
- Punctual and honest
- Food rotation
- Kitchen station setup
- Food preparation
Languages
English
Professional
Certification
Food Handling
Timeline
Line Cook
Cucina Urbana
08.2025 - Current
Line Cook
Stacked Pancake And Breakfast House
06.2024 - 02.2026
Dishwasher and prep cook
Gusto tuttario or waddle hotel
09.2023 - 04.2024
Information And Communication Technology
Loyalist College of Applied Arts And Technology