NISCHAL THAPA

• Provide a warm and welcoming experience for guests by greeting them promptly.
• Take accurate orders, ensuring any special requests or dietar
• Handle guest concerns or complaints calmly and efficiently, escalating issues when necessary.y preferences are noted.
• Have a strong understanding of the menu, including ingredients, preparation methods, and allergens.
• Provide recommendations and upsell menu items such as appetizers, beverages, and desserts.
• Accurately enter orders into the restaurant’s Point-of-Sale (POS) system.
• Deliver food and beverages to the table in a timely manner.
• Monitor table progress to ensure guests are satisfied with their meals.
• Follow food safety and hygiene standards, including proper handling of utensils and dishes.
• Communicate effectively with kitchen staff, bartenders, and other team members to ensure smooth operations.
• Ensure proper closing of checks and balancing of transactions.
• Assist fellow servers and team members during peak times.
• Clear and reset tables quickly and efficiently to accommodate new guests.

• Manage daily restaurant operations to ensure smooth service.
• Supervise, train, and motivate staff for better performance.
• Handle guest inquiries, complaints, and ensure satisfaction.
• Monitor inventory, place supply orders, and maintain records.
• Ensure food quality, hygiene, and safety standards are met.
• Assist with financial tasks like cash handling and sales tracking.
• Resolve staff and guest conflicts promptly and effectively.

• Ensure smooth coordination between the kitchen and dining area for timely service.
• Supervise and support waitstaff to maintain high service standards.
• Greet guests, manage seating arrangements, and address any concerns.
• Monitor cleanliness and organization of the dining area.
• Train new waitstaff and assist with performance improvement.
• Handle special requests, orders, and resolve guest issues efficiently.

• Assist with setting up dining areas, including arranging tables and preparing necessary utensils and supplies.
• Greet guests warmly, guide them to their tables, and provide menus.
• Support servers by taking orders, delivering food and beverages, and ensuring accuracy.
• Maintain cleanliness and organization in the service area, including clearing and resetting tables.
• Learn and follow food safety, hygiene, and service standards under supervision.
• Handle guest inquiries, assist with special requests, and ensure a positive dining experience.
• Collaborate with team members and supervisors to ensure smooth service operations.

GPA: GPA 3.58(First Division with distinction)

GPA: GPA 3.58(First Division with distinction)

GPA: GPA 3.58(First Division with distinction)