NISCHAL DAHAL
Barrie
Summary
Professional with a unique combination of culinary talent, food love, and inventiveness. Collaborates with others in high-pressure situations. In addition, be familiar with baking procedures, temperatures, and flavors. Recognize and maintain proper kitchen etiquette.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Friday Harbour Resort
Innisfil, ON
2024.02 - Current
- Cooked food, ran a dishwasher, ran a fryer, and took out orders while working in a kitchen
- Established a tidy and lively atmosphere in the kitchen and remained cool under pressure
- Helped chef to prepare dishes and making things easy for him
- Certified staff training neighborhood expert, performed with new employees to train for a variety of positions
- Stocking refrigerators and freezers
Second Cook
The Concept Club and Pub
Butwal, Nepal
2022.03 - 2023.07
- Learning New things every other day and Worked with will
- Maintained neat and clean surrounding while working on line and other surface for safety of other crew members
- Trying New ways and New Technique
- Worked with new members and managed teamwork environment
Education
Culinary Management Diploma Program -
Georgian College of Applied
Barrie, ONSkills
- Time management; problem-solving thorough comprehension of each taste and culinary technique
- Ability to contribute to a collaborative effort and show leadership when managing a kitchen.
- Outstanding interpersonal and communication abilities to balance needs of guest with what is practical.
Certification
- Smart serve Certificate
- Food handling Certificate
Languages
Timeline
Line Cook
Friday Harbour Resort
2024.02 - Current
Second Cook
The Concept Club and Pub
2022.03 - 2023.07
Culinary Management Diploma Program -
Georgian College of Applied
- Smart serve Certificate
- Food handling Certificate
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