Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

NIROSHAN RATHNAYAKA MUDIYANDELAGE

Victoria,BC

Summary

Organized Housekeeper possessing in-depth knowledge of various cleaning methods. Hands-on experience in operating housekeeping equipment. Bringing background in thoroughly cleaning large properties, office buildings, and long-term care facilitis nightly.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Environmental Services Housekeeper

Island Health (Gorge Road Hospital)
11.2021 - Current
  • Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards, and other harmful substances.
  • Ensured timely completion of assigned tasks by effectively prioritizing workload based on urgency and importance.
  • Practiced established infection control methods to reduce risks to patients, families, and medical staff.
  • Cleaned and disinfected patient exam rooms, residence rooms, offices,surgery suites, and common areas to promote sanitary treatment and services environment.
  • Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
  • Striped, waxed and polished the floor to make clean and shine.
  • Power washed the kitchen dishwashing area floor and walls to remove scales and debris.
  • Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
  • Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
  • Improved infection control measures by meticulously disinfecting high-touch areas in patient rooms, restrooms, and common spaces.
  • Enhanced cleanliness standards by consistently adhering to established protocols and using appropriate cleaning solutions.
  • Demonstrated flexibility in adapting to changing priorities or urgent situations requiring immediate attention in the work environment.
  • Exceeded departmental goals for cleanliness ratings through meticulous attention to detail in all aspects of daily work.
  • Trained new employees on departmental procedures and provided assistance in finding cleaning supplies.
  • Increased overall facility hygiene by regularly laundering linens, bedspreads, and towels according to guidelines.
  • Used power scrubbing and waxing machines to scrub and polish floors.
  • Operated buffers and burnishers to clean and polish floors.

Lead Custodian

The Kiwanis Pavilion
06.2023 - 06.2024
  • Monitored staff performance closely and provided constructive feedback to encourage continuous improvement.
  • Optimized cleaning schedules for maximum effectiveness, allowing for minimal disruption to facility operations.
  • Boosted team morale and productivity through clear communication, training sessions, and performance evaluations.
  • Coordinated closely with other departments to provide comprehensive support during events or special projects as needed.
  • Increased overall satisfaction rates among facility occupants through thorough attention to detail in cleaning tasks.
  • Conducted regular quality inspections to ensure adherence to established environmental services standards and protocols.
  • Ensured proper functioning of all equipment used within the housekeeping department through regular maintenance checks.
  • Maintained accurate records of completed tasks, employee hours, and relevant metrics for management reporting purposes.
  • Managed inventory control measures, ensuring adequate stock of cleaning supplies and equipment while minimizing waste.
  • Conducted regular room inspections to verify compliance with housekeeping standards.
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Used power scrubbing and waxing machines to scrub and polish floors.
  • Supervised supplies in inventory and submitted reorder requests.
  • Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.

Housekeeper and food service worker

Marquise Group, Compass Canada
06.2021 - 11.2021
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.

General Labour

BC Traditional Homes Ltd Custom Builder
11.2020 - 06.2021
  • Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
  • Worked with contractors and other tradespeople to meet project specifications and deadlines.
  • Followed blueprints and diagrams to complete projects according to specifications.
  • Assisted with basic carpentry work such as cabinet making and door lock installing.
  • Loaded and unloaded materials onto trucks and trailers.

Dishwasher

10 Acers Restaurant, The Kitchen and Commons Restaurant LTD
01.2020 - 01.2021
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Volunteer Kitchen Porter

Food Nation (Newcastle upon Tyne)
01.2013 - 03.2013
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.

Education

Bachelor of Arts - Pali Language

University of Peradeniya
Peradeniya Sri Lanka
01.2010

High School Graduated -

Department of Examination Sri Lanka
01.2005

Skills

  • Cleaning and sanitizing
  • Auditing Skills (UV Lights)
  • Leadership Skills
  • Organizational Skills
  • Time Management
  • Multitasking Abilities
  • Effective Communication
  • Floor stripping, waxing,scrubbing and buffing
  • Power washing and carpet cleaning
  • Building Constructions Skills; Painting, Light carpentry works & plumbing work
  • New Employee Training
  • Power Equipment Operation
  • Work Prioritization
  • Infection control expertise
  • Chemical handling knowledge

Certification

  • Completed Our Respectful Work Place from Island Health -2024
  • Completed the course Confidential Information Management Code of Practice from Island Health -2023
  • Completed WHMIS –Provincial Course from Provincial Health Service Authority - 2021
  • Completed the course Harm Reduction and Mitigation of Exposure- Staff in Facility Settings from Island Health -2023
  • Completed the course MSIP Basic Awareness for Island Health, from Island Health -2021
  • Completed the course Infection Control and Hand Hygiene for Island Health, from Island Health -2021
  • Completed the course HR Access, Payroll, Timekeeping Staffing Services, from Island Health -2021
  • Completed the course Code Red, from Island Health -2021
  • Completed the course Code Orange (Mass Casualty Incidents) – Introductions to response (all Staff), from Island Health -2021
  • Completed the course Introduction to Cultural Safety and Cultural Humility, from Island Health -2021
  • Completed BC Provincial Violence prevention for low-risk departments – 7 modules (7557)
  • Completed the course Harm Reduction 101, from Island Health -2023
  • Diploma in Microsoft Office - Institute of Advanced Computer Studies, Sri Lanka, 2003
  • Training course in Computer Hardware (A Grade)- Technical & Vocational Education Centre, Ministry of Education- Provincial Council, Central province, Sri Lanka, 2009
  • Online Basic computer Certificate, UK Online Centers, United Kingdom-2013
  • Introduction to Microsoft Excell, Coursera Project Network, 2024
  • BSC Level 1 Award in Health and Safety at work, British Safety Council – United Kingdom, 2013
  • Successfully passed in Level 2 Award in Food Safety, Highfield Awarding for Compliance - United Kingdom, 2013
  • Successfully passed in Level 1 Award in Food Safety, Highfield Awarding for Compliance - United Kingdom, 2013
  • Workshop on Steam Engineering and Energy Conservation - Engineering Design Centre, Faculty of Engineering, University of Peradeniya, Sri Lanka, 2019
  • Training on Boiler Operation & Maintenance - Subjects Covered: Steam Generation & Fundamentals, Boiler Types and Operation, Boiler Accessories, Fuel Combustion, Steam Distribution, Boiler Controlling Systems, Boiler Water Treatment, Boiler Maintenance, Boiler Inspection, Energy Conservation, Safety Regulations – Industrial Services Bureau, Northwestern Province, Sri Lanka (Training Institute registered under Tertiary and Vocational Education Commission), 2018
  • Certificate Course in Engineering Draughtsmanship, National Youth Services Council, Youth Centre - Kurunegala,2006

Languages

English
Professional Working

Timeline

Lead Custodian

The Kiwanis Pavilion
06.2023 - 06.2024

Environmental Services Housekeeper

Island Health (Gorge Road Hospital)
11.2021 - Current

Housekeeper and food service worker

Marquise Group, Compass Canada
06.2021 - 11.2021

General Labour

BC Traditional Homes Ltd Custom Builder
11.2020 - 06.2021

Dishwasher

10 Acers Restaurant, The Kitchen and Commons Restaurant LTD
01.2020 - 01.2021

Volunteer Kitchen Porter

Food Nation (Newcastle upon Tyne)
01.2013 - 03.2013

Bachelor of Arts - Pali Language

University of Peradeniya

High School Graduated -

Department of Examination Sri Lanka

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NIROSHAN RATHNAYAKA MUDIYANDELAGE