NIRAJ KHATIWADA
Toronto,ON
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Agora Restaurant
03.2024 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Team Member
Tim Hortons
10.2023 - 05.2024
- Took and prepared customer orders with accuracy and efficiency
- Maintained cleanliness and sanitation standards in the dining and kitchen areas
- Operated cash registers, processed transactions, and provided correct change
- Ensured food quality by following established recipes and procedures
- Stocked and rotated inventory to ensure freshness of products
- Addressed customer inquiries and concerns in a friendly and professional manner
- Collaborated with team members to achieve smooth operation during busy periods.
Restaurant Supervisor
The Everest Hotel
05.2022 - 07.2023
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Monitored health and safety standards to maintain a clean, safe working environment.
- Scheduled staff shifts efficiently, considering individual availability and skill sets for optimal workforce distribution.
- Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
Education
Bachelor of Science - Science
Tribhuvan University
Skills
Strong attention to detail and observation skills
Excellent communication and interpersonal abilities
Ability to remain calm and compose in high-pressure situations
Time Management
Great Customer Service
Problem-Solving
Fast Learner
Food handling
Certification
First Aid and CPR Certificate
Additional Information
G Driving License .
Availability
Monday to Sunday - All day
Languages
English
Hindi
Nepali
References
- Pratikshya Adhikari, Kensington Garden (416)6662308, pratikshya.adk93@gmail.com
- Anu Khadka, Agora Resturant, 4373262933 anukhadka082@gmail.com
- Sarita Basnet, Tim Hortons, 6478935066, sarubasnet.sb@gmail.com
Timeline
Cook
Agora Restaurant
03.2024 - Current
Team Member
Tim Hortons
10.2023 - 05.2024
Restaurant Supervisor
The Everest Hotel
05.2022 - 07.2023
Bachelor of Science - Science
Tribhuvan University
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