NIRAJ KHATIWADA

• Took and prepared customer orders with accuracy and efficiency
• Maintained cleanliness and sanitation standards in the dining and kitchen areas
• Operated cash registers, processed transactions, and provided correct change
• Ensured food quality by following established recipes and procedures
• Stocked and rotated inventory to ensure freshness of products
• Addressed customer inquiries and concerns in a friendly and professional manner
• Collaborated with team members to achieve smooth operation during busy periods.

• Oversee and manage daily floor operations to ensure smooth service flow.

• Supervise and lead front-of-house staff, including servers, hosts, and bartenders.

• Train new employees on restaurant policies, procedures, and service standards.

• Monitor and maintain cleanliness, organization, and appearance of dining areas.

• Handle customer inquiries, feedback, and complaints with professionalism and efficiency.

• Coordinate with kitchen staff to ensure timely and accurate food preparation and delivery.

• Assist with scheduling, payroll, and inventory management as needed.

• Uphold restaurant policies and standards for quality, safety, and sanitation.