Nino Rodel Sevilla
Dartmouth,NS
Summary
Flexible and organized Kitchen Manager with 5 years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Overview
14
14
years of professional experience
Work History
Restaurant Business Partner /Kitchen Operations Manager
Barrio's Restaurant and Catering Services Ltd.
Halifax, Nova Scotia
07.2021 - Current
- Developed and implemented operational strategies to increase efficiency and customer satisfaction.
- Analyzed financial data to identify areas of improvement and devise action plans to optimize profits.
- Created marketing campaigns to attract new customers and retain existing ones.
- Provided feedback, guidance and support for staff members in order to improve their skillset.
- Established relationships with vendors to obtain quality products at competitive prices.
- Monitored inventory levels and placed orders when necessary.
- Scheduled shifts for staff members according to customer demand.
- Resolved customer complaints promptly and professionally in accordance with company policies.
- Collaborated with chefs in developing menus that offered a wide range of dishes while keeping costs low.
- Ensured compliance with health codes and safety regulations within the restaurant premises.
- Negotiated contracts with suppliers, contractors. to maximize cost savings for the business.
- Managed day-to-day operations including staffing schedules, ordering supplies, resolving issues..
- Oversaw restaurant maintenance tasks such as cleaning equipment or restocking ingredients.
- Planned budgeting processes in line with set objectives while monitoring expenses closely.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Managed accounts payable, accounts receivable and payroll.
Kitchen Manager
East Side Marios
Halifax, Nova Scotia
05.2019 - 04.2020
- Developed and implemented kitchen policies, procedures and quality standards.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
Cook /Core Team Leader
The Exchange on Hollis
Halifax , Nova Scotia
09.2018 - 03.2019
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
Cook
Freemans Little New York
Halifax, Nova Scotia
04.2017 - 10.2018
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Ordered supplies as needed for the kitchen.
Cook
The Keg Steakhouse
Halifax, Nova Scotia
08.2017 - 09.2018
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Cook
East Side Marios
Halifax, Nova Scotia
03.2017 - 09.2018
- Organized storage areas for efficient usage of space.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Cook
Sams Pizza Trenton
Trenton, Nova Scotia
10.2010 - 02.2017
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
Education
Fundamentals of Culinary
International School For Culinary Arts And Hotel
Philippines01-2006
Bachelor of Science - Hotel And Restaurant Management
St. Anne College Lucena City
Philippines03-2005
Skills
- Online Ordering
- Health regulations
- Local Marketing
- Waste Reduction
- Menu development
- Cost Control
- Staff Scheduling
Timeline
Restaurant Business Partner /Kitchen Operations Manager
Barrio's Restaurant and Catering Services Ltd.
07.2021 - Current
Kitchen Manager
East Side Marios
05.2019 - 04.2020
Cook /Core Team Leader
The Exchange on Hollis
09.2018 - 03.2019
Cook
The Keg Steakhouse
08.2017 - 09.2018
Cook
Freemans Little New York
04.2017 - 10.2018
Cook
East Side Marios
03.2017 - 09.2018
Cook
Sams Pizza Trenton
10.2010 - 02.2017
Fundamentals of Culinary
International School For Culinary Arts And Hotel
Bachelor of Science - Hotel And Restaurant Management
St. Anne College Lucena City
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