Ning Zhong

Cook

Bento Sushi Company

Saskatoon, SK

09.2019 - Current

Checked quality of food products to meet high standards.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Planned menus based on customer preferences, nutritional value and budget constraints.
Replenished food items from inventory and rotated ingredients.
Supervised and trained kitchen staff on proper preparation techniques.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Resolved customer complaints regarding food quality or services provided.
Requested supplies and equipment orders, explaining needs to managers.
Ensured that all food was cooked at the correct temperature and stored correctly.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Made meals in accordance with company standards and requirements.
Checked completed orders for correct quantity and quality.
Handled advanced thawing and food pre-preparation for upcoming meals.
Adhered to food safety standards when storing and preparing foods.
Checked quality of ingredients before use in order to ensure freshness.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Ordered supplies as needed for the kitchen.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.