Nimsi Cano Vasquez
Hemet
Summary
Dynamic and team-oriented professional with a proven track record of driving operational success and delivering impactful results. Expertise in cultivating strong collaboration among team members while swiftly adapting to evolving demands. Recognized for unwavering reliability and a proactive mindset, utilizing exceptional communication and problem-solving skills to navigate challenges effectively. Committed to fostering a positive work environment that enhances productivity and team cohesion.
Overview
5
5
years of professional experience
Work History
Team Member
El Ranchito Taco Shop
43430 State Highway 74 Hemet, CA 92544
08.2025 - Current
- Prepared ingredients and assembled menu items while adhering to food safety standards.
- Provided excellent customer service by taking orders and addressing inquiries efficiently.
- Maintained cleanliness of workstations, dining area, and kitchen equipment for optimal hygiene.
- Collaborated with team members to ensure timely order fulfillment during peak hours.
- Assisted in training new staff on operational procedures and customer service protocols.
- Stocked supplies and managed inventory levels to minimize waste and improve efficiency.
- Adapted quickly to changing priorities and maintained productivity in a fast-paced environment.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
cashier
United Methodist Church
Hemet, CA
07.2023 - 04.2026
- Assisted in inventory management, tracking product availability and merchandising displays.
- Monitored cash drawer activities, maintaining accountability and minimizing discrepancies in daily reconciliations.
- Helped customers complete purchases and locate items
cooking
United Methodist Church
Hemet, CA
11.2021 - 04.2026
- Prepared nutritious meals for congregational events, ensuring dietary restrictions were met.
- Maintained cleanliness and organization of kitchen facilities, adhering to health standards.
- Assisted in menu planning, incorporating seasonal ingredients to enhance meal offerings.
- Developed relationships with local suppliers to procure fresh ingredients at competitive prices.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Bachelor of Science - Human Biology
University of California, San Diego
La Jolla, CA06-2029
High School Diploma -
Hemet High School
Hemet, CA05-2025
Skills
- Customer service
- Positive attitude
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Cash handling
LANGUAGES
Bilingual: Spanish & English
Timeline
Team Member
El Ranchito Taco Shop
08.2025 - Current
cashier
United Methodist Church
07.2023 - 04.2026
cooking
United Methodist Church
11.2021 - 04.2026
Bachelor of Science - Human Biology
University of California, San Diego
High School Diploma -
Hemet High School
AWARDS
Outstanding achievement in Daisy Chain-May 2024, Outstanding achievement in Science- May 2024, Developing literacy in Spanish 2023-2024 (school year), Outstanding achievement in English - May 2023, Outstanding achievement as Hemet FFA member - May 2023, Earning a 4.0 gpa or higher during the school year 2022-2023, Earning a 4.0 gpa or higher during the school year 2021-2022
Clubs/CTE courses
- Avid 2018-2025 (Was AVID treasurer)
- ASB 2019-2021
- Anatomy & Physiology August 2023-June 2024