Aspiring to work as a technologist in biological activity at a leading organization, where I can apply my knowledge and experience to contribute to the company's success and innovation.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Harvey's
Kitchener, Ontario
09.2022 - Current
Ensured compliance with health and safety regulations in all areas of the kitchen.
Monitored temperatures of prepared food and cold-storage areas.
Adhered to company food, safety, quality, and sanitation policies.
Performed frequent checks to maintain consistently high quality of food preparation and service.
Managed inventory levels, ordering supplies as needed to maintain stock.
Trained new employees on restaurant policies, procedures, and customer service standards.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Quality Assurance Technician
Verka Milk Plant
Punjab, India
09.2021 - 04.2022
Oversaw calibration and maintenance of quality testing equipment to ensure precise measurements.
Compared samples to standards and specifications by performing detailed measurements and tests.
Utilized root cause analysis techniques to identify and rectify quality-related problems.
Education
Graduate Certificate - Process Quality Engineering
Conestoga College Institute of Technology And Advanced Learning