Summary
Overview
Work History
Education
Skills
Personal Information
Accomplishments
Languages
Timeline
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Nimish Biswas

Waterloo,ON

Summary

Dedicated and driven culinary professional with three years of experience .Looking forward to leverage industry skills , knowledge and experience from your esteemed organization. Passionate about food and have a
self motivated eagerness to learn and develop new culinary skills.

Overview

5
5
years of professional experience

Work History

Line Cook

Browns Social House
07.2023 - Current
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full-course meals based on restaurant recipes and specifications.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Line Cook

Fat Sparrow Group ( Jacobs Grill )
09.2022 - 08.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Commie Chef

Akina ( Contemporary Japanese )
02.2022 - 07.2022
  • I was part of the opening team of the restaurant.
  • Played a crucial role in trials and planning of the entire menu of the restaurant.
  • Did Menu design, costing and innovation of new dishes for the restaurant

Commie Chef

Taj Mahal Palace ( Mumbai)
08.2019 - 03.2020
  • Assisted other chefs with ingredient preparation in support of recipes designed by the head chef.
  • prepared daily menu items to quickly deliver upon request.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in a fast-paced environment.

Industrial Trainee

Taj Mahal Palace (Mumbai)
12.2019 - 03.2020
  • Studied functional relationships between different operational areas to better understand importance and impact of different decisions and protocols
  • Learnt al carte skills in Shamiyana's+ live kitchen
  • Gained knowledge on how kitchen of Five star hotel runs
  • Learned how to handle kitchen during rush hour with over 200+ guests.

Vocational Trainee

Oberoi Trident BKC
05.2019 - 06.2019
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations
  • Picked up basic butchery skills
  • Learned to manage Garde Manger kitchen
  • Increased Knowledge on Kitchen workflow.

Education

Bachelor of Arts - Culinary Art

Welcome Group School of Hotel Administration Manipal

Post Graduate in Global Hospitality Management - Hospitality

Conestoga College Institute of Technology And Advanced Learning
Kitchener, ON
12.2023

Skills

  • Culinary Skill
  • Food Safety Standards
  • Teamwork
  • Fine-Dining Expertise
  • Leadership quality
  • Good Communication

Personal Information

  • nimish.biswas@gmail.com,
  • www.linkedin.com/in/nimish-biswas-623503193

Accomplishments

  • Gold Medal - World Skill competition (India )
  • Gold Medal - International Chefs Day Compitition ( University Level)
  • Trinity Level 4 Certification: Guitar course
  • Silver Medalist: Interschool Swimming Competition
  • India skills culinary competition gold medal winner

Languages

English
Full Professional
Hindi
Full Professional

Timeline

Line Cook

Browns Social House
07.2023 - Current

Line Cook

Fat Sparrow Group ( Jacobs Grill )
09.2022 - 08.2023

Commie Chef

Akina ( Contemporary Japanese )
02.2022 - 07.2022

Industrial Trainee

Taj Mahal Palace (Mumbai)
12.2019 - 03.2020

Commie Chef

Taj Mahal Palace ( Mumbai)
08.2019 - 03.2020

Vocational Trainee

Oberoi Trident BKC
05.2019 - 06.2019

Bachelor of Arts - Culinary Art

Welcome Group School of Hotel Administration Manipal

Post Graduate in Global Hospitality Management - Hospitality

Conestoga College Institute of Technology And Advanced Learning

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Nimish Biswas