Nilsa Focbit

• Kept all kitchen areas clean, tidy, and free of hazards.
• Served meals to residents by established schedules and dietary procedures.
• Washed plates, cups, serving, eating utensils, and kitchen equipment in a commercial dishwasher.
• Followed all food safety regulations while preparing meals for patients.
• Cleared tables and removed dishes, trays, and utensils from the dining room to the dishwashing area.
• Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Check the temperature and condition of all food items.
• Serves morning and afternoon meals for 100+ residents according to the menu and portion control for diet only.
• Assist with preparing food for serving meals including beverages, salads, sandwiches, and desserts.

· Assist the Cook with hot food preparation.

• Followed safety procedures and guidelines to maintain safe working environments.
• Used equipment properly to avoid workplace hazards or injuries.
• Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
• Resolved issues quickly to maintain productivity goals.
• Produce parts at established production rates in a safe manner that meets.
• Product quality parts within specifications as per the quality check.
• Maintain accurate production records at all times.
• Load parts into containers according to packaging.
• 5s activities as required.
• All other relevant duties.