Niloofar Eftekhari
Woodland Hills
Summary
Professional culinary expert with proven track record in instructional settings. Specializes in culinary techniques, menu planning, and food safety. Strong emphasis on team collaboration and adaptability to changing needs. Known for reliability, creativity, and passion for achieving results in culinary education.
Reliable and organized individual with a background in physical therapy assistance and restaurant management. Proven strengths in teamwork and attention to detail, ready to leverage skills to support therapy initiatives and enhance patient care.
Overview
22
22
years of professional experience
Work History
Physical Therapy Aide
Proper Care Physical Therapy
11.2019 - 01.2022
- Assisted physical therapists in implementing treatment plans for diverse patient needs.
- Maintained a clean and organized therapy environment to ensure patient safety and comfort.
- Prepared treatment areas and equipment, ensuring readiness for daily sessions.
- Documented patient progress and reported findings to support therapy adjustments.
- Educated patients on exercises and techniques to enhance recovery outcomes.
Restaurant Manager
MCD
07.2007 - 10.2012
- Oversaw daily operations, ensuring efficient workflow and high service standards.
- Managed staff scheduling to optimize labor costs and enhance productivity.
- Implemented training programs to elevate team performance and service quality.
- Developed and maintained budgets, monitoring expenditures for profitability.
- Supervised daily operations, ensuring adherence to service standards and customer satisfaction.
- Implemented inventory control procedures, optimizing stock levels and reducing waste.
- Coordinated scheduling to ensure adequate staffing during peak hours, enhancing service efficiency.
- Managed cash handling procedures, ensuring accuracy in financial transactions and reporting.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
Culinary Instructor,Cook Book Translator
Sanaz Culinary School
06.2000 - 12.2007
- Facilitated hands-on cooking demonstrations, fostering practical skills and culinary techniques among students.
- Assisted students in developing strong portfolios showcasing their culinary skills for future job opportunities.
- Mentored aspiring chefs, providing guidance on food safety standards and kitchen management practices.
- Evaluated student performance through practical assessments and constructive feedback to improve skill levels.
Education
Bachelor of Science - Nutrition,Dietetic And Food Science
California State University
Northridge05-2027
Associate of Arts - General Studies
Los Angeles Pierce College
Winnetka, CA05-2018
Associate of Science - Biological Sciences
Los Angeles Pierce College
Winnetka, CA05-2018
Skills
- Teamwork
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Organizational skills
Languages
Persian
Native or Bilingual
English
Professional Working
Spanish
Elementary
Timeline
Physical Therapy Aide
Proper Care Physical Therapy
11.2019 - 01.2022
Restaurant Manager
MCD
07.2007 - 10.2012
Culinary Instructor,Cook Book Translator
Sanaz Culinary School
06.2000 - 12.2007
Bachelor of Science - Nutrition,Dietetic And Food Science
California State University
Associate of Arts - General Studies
Los Angeles Pierce College
Associate of Science - Biological Sciences
Los Angeles Pierce College