NILENDRA PANDEY
Waterloo,ON
Summary
Experienced Line Cook with a strong background in grill and sauté stations, specializing in high-volume kitchen operations. Skilled in preparing quality dishes with a focus on Indian and continental cuisines while maintaining top hygiene and safety standards.
Overview
6
6
years of professional experience
2
2
Certification
Work History
Line Cook
Milestone
01.2025 - Current
- Operated grill and sauté stations efficiently during high-volume service.
- Prepared grilled meats, seafood, and vegetables to order, ensuring correct temperature and doneness.
- Executed sautéed dishes with precision, managing multiple pans simultaneously.
- Maintained cleanliness and organization of the grill and sauté stations.
- Assisted with prep work, seasoning, marination, and plating as required.
- Worked closely with team members to ensure timely and accurate food delivery.
Line Cook
Dosa Boyz
09.2023 - 04.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepare and cook authentic Indian dishes including curries, and traditional breads; manage kitchen operations, ensure food safety and hygiene standards, monitor inventory levels, and maintain consistency in taste and presentation.
Industrial Trainee
Courtyard & Fairfield by Marriott
06.2019 - 10.2019
Education
Global Hospitality Management - Hospitality Administration And Management
Conestoga College Institute of Technology And Advanced Learning
Kitchener, None09.2023
Bachelor Of Science - Hospitality Administration And Management
Institute of Hotel Management
India 08.2021
12th -
Naval’s Academy
Gorakhpur, U.P.01.2018
10th -
Naval’s Academy
Gorakhpur, U.P.01.2016
Skills
- Team Player
- Disciplined and Goal oriented
- Fast learner
Accomplishments
- Received an appreciation certificate from Front office manager during industrial training.
- Participated in cricket tournament 2019 held at IHM Hamirpur.
- Participated in tourism week event 2020 held online at IHM Hamirpur.
Training
Courtyard & Fairfield by Marriott, Bengaluru, 06/01/19, 10/20/19
Disclaimer
I hereby declare that the information mentioned above by me is true to the best of my knowledge and belief.
Languages
English
Native or Bilingual
Certification
Smart serve
Food handler
Timeline
Line Cook
Milestone
01.2025 - Current
Line Cook
Dosa Boyz
09.2023 - 04.2025
Industrial Trainee
Courtyard & Fairfield by Marriott
06.2019 - 10.2019
12th -
Naval’s Academy
10th -
Naval’s Academy
Global Hospitality Management - Hospitality Administration And Management
Conestoga College Institute of Technology And Advanced Learning
Bachelor Of Science - Hospitality Administration And Management
Institute of Hotel Management
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