To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
• Supervising the day-to-day operations of the meat department
• Supervising department staff, setting up work schedules and assigning duties
• Determining staffing requirements, hiring or overseeing the hiring of staff and, when necessary, dismissing employees
• Training new employees or arranging for training
• Monitoring product inventories and trends in consumer buying to anticipate which products will be in demand
• Ordering meat products as required
• Providing assistance when employees are unusually busy
• Dealing with customer complaints and recommendations
• Organizing staff safety programs and department sanitation procedures
• Monitoring food safety requirements for meat storage and handling
• Understanding profit principles, retail pricing and analysis
• Meeting with manufacturers' sales representatives to discuss product lines
• Deciding how merchandise should be displayed
• Utilized GPS systems to plan delivery routes and avoid congested areas.
• Completed deliveries before assigned deadlines to increase customer satisfaction
• Secure packages in trucks using padding and ratchet straps.
• Inspected vehicles before trips to locate and eliminate potential mechanical problems.
• Checked order contents and quantities to prevent delivery mistakes and increase service accuracy. • Loaded and unloaded packages onto delivery trucks upon arrival.
• Crossing border US and Canada-wide and mostly driven in the US
• Followed road safety regulations and traffic laws to prevent accidents and vehicle damage.